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Iced Americano

Bold And Clean Iced Americano Better Than Starbucks


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  • Author: Emily Jane
  • Total Time: 5 minutes

Description

Iced Americano at home? Seriously? Yes really. Say goodbye to the café for hot or cold Caffè americano. This is your chance to make a bold and refreshing espresso-based Americano at home with just espresso, cold water, and ice. I love how it skips milk or adds on and gives me the pure coffee flavor!

Sip the crisp ice americano and enjoy with streusel topping banana muffins and matcha cookies for “better than café” breakfast.

 

Whenever I think of low-calorie coffee, I instantly think of an Americano. Traditionally, it’s offensive to add milk, sweetener, or any added flavors to an americano, but there is a space for you.


Ingredients

Scale

 

  • 2 shots of espresso, 2 oz fluid (16g coffee beans)
  • 6 oz fl. Cold water
  • 1 cup of ice

Instructions

 

Notes

 

  1. If you are using a Moka pot, AeroPress, or French press, then skip the cold water or use a smaller quantity, as espresso brewed from these tools is already diluted.
  2. Adjust the Strength of an Americano with the number of espresso shots and the amount of water. If you want it to have a lighter flavor, 2 shots are perfect. Increase or decrease the number of shots according to your caffeine tolerance.
  3. Avoid pre-ground beans and opt for whole coffee beans for a fresher and healthier cup of coffee. I would recommend buying the coffee beans from a local café or coffee shop.
  4. Try different roast level coffee beans and analyze which roast level of espresso you like the most. This way, you will know your personal preference of taste instead of thinking why it tastes odd. Remember, once you master the americano according to your taste, you won’t regret it. (I Promise).
  • Prep Time: 5 minutes
  • Category: Coffee, Drinks