Description
Are you more of a regular coffee person or a specialty brown sugar latte person? Lately, I’ve been making many lattes and experimenting with different flavors. This morning, I prepared something a little different for my husband and made this sweet latte! Elevate your day with a touch of sweetness and a whole lot of comfort.
Ingredients
Scale
- 2 tsp brown sugar
- 200 ml milk
- Instant coffee 2 tsp
- Vanilla essence
- 40 ml water
Instructions
- Prepare milk. In a cup add 2 tsp of brown sugar. Prepare the milk and heat for 30 seconds but avoid boiling. Mix hot milk with brown sugar. Add a drop of vanilla essence. Froth the milk using a milk frother. Also, you can froth the milk using a blender or a hand mixer.
- Prepare coffee. Add 2 tsp of instant coffee and 40 ml of warm water. Stir them until they dissolve.
- Assemble the latte. Pour the coffee over the milk and stir well.
- Garnish and serve. Sprinkle some brown sugar over the coffee. And serve.
Notes
- Do not compromise the quality of ingredients. use high-quality ingredients to ensure the desired taste of your latte.
- For creamy texture, froth the milk very well until it forms into a foamy structure.
- Balance the sweetness and coffee according to your likes or dislikes.
- Prep Time: 10 minutes
- Category: Breakfast, Drinks
- Cuisine: American