Description
Chocolate bread recipe intertwines cocoa’s deep aroma with freshly baked bread’s comfort. Chocolate is the food of love and to cherish relationships because it makes you happier when you are sad. Eating something made of choco bread makes you feel better. This recipe will be the best delight for chocoholics.
Ingredients
Scale
- 175 grams about 1 1/2 cups plain flour (all-purpose flour)
- 40 grams 1/3 cup sifted cocoa powder (use natural unsweetened cocoa or Dutch-processed cocoa)
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 90 grams 1/2 cup brown sugar
- 50 grams 1/4 cup granulated sugar
- 115 grams (or half a cup, of melted and cooled unsalted butter)
- 1 teaspoon vanilla extract
- 2 large eggs
- 180 milliliters 3/4 cup full-fat buttermilk
- 110 grams about 3/4 cup chocolate chips (milk or dark, your choice)
Instructions
- Prepare the Cocoa Mixture: Sift 2/3 cup of cocoa powder (either natural or Dutch-processed) into a mixing bowl. Add melted unsalted butter and oil (both quarter cup) to the cocoa powder. Mix until you have a smooth, even mixture.
- Sweeten the Batter: Add brown and white sugar (half a cup) to the cocoa mixture. Crack in two large eggs and pour in 1 cup of milk. Add 1/2 tsp of vanilla extract and mix everything well until it forms an even batter.
- Add Dry Ingredients:Stir in two teaspoons of baking powder, one teaspoon of baking soda, and the same amount of salt. Gradually mix 2 cups of all-purpose flour until you achieve a smooth, thick consistency. Add chocolate chips to enhance the chocolate goodness.
- Prep the Loaf Dish: Grease a 1.4-litre loaf dish (approximately 8.5 x 4.5 x 2.5 inches) and place parchment paper inside.
- Bake to Perfection: Pour the prepared batter into the lined loaf dish. Sprinkle chocolate chips on top. Bake the chocolate bread for 45-50 minutes in a preheated oven at 350-400°F. It is ready if a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the choco bread to cool to room temperature. Remove it from the dish, peel off the parchment paper, and slice it into thick, delightful pieces.
Notes
- Teatime snack: Slice the choco loaf cake into thick pieces and eat it with your favorite cup of tea or coffee.
- Outdoor picnic delight: Pack cocoa loaf slices for a picnic or outdoor adventure. Its delightful taste makes it loved by both kids and adults. Enjoy it amidst nature, surrounded by greenery and sunshine.
- Serve it with different toppings: Transform your chocolate bread into a fantastic dessert. Warm a slice with a scoop of vanilla ice cream or chocolate sauce. Pair with fresh berries and nuts for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American