Description
Cappuccino cheesecake recipe without baking. Do you like such flavors? No-bake cheesecake was hard to stay away from! It’s a low-carb, sugar-free, gluten-free combination in this irresistible cheesecake recipe.
My aunt spent 16 years living in Seattle and became a pro at making coffee, so I learned from her all coffee-related recipes. Last week I created this cheesecake with a flavor of cappuccino on those days when I was planning to travel to Seattle, which is one of the great coffee destinations of the world.
Ingredients
- Biscuits
- Butter
- Cream cheese
- Sugar
- Heavy cream
- Cappuccino coffee
- Cocoa powder
- Gelatin
Instructions
- Prepare the crust. Place the butter biscuits in a food processor. Cover and pulse until fine crumbs form. Gradually add melted butter, pulsing until well combined.
- Place into a pan. Take 15*7 size pan. Add the cake mixture into a springform pan lined with some parchment paper. And flatten the biscuit crumbs with a spatula. You can use a small ramekin earth dish if you want to make things a little easier. Now put the base cake on the fridge to settle down.
- Make the filling. Take cream cheese at room temperature and smooth this with a spatula. Now add sugar and mix this. Beat the heavy cream. It forms light cotton, add it into the cream cheese bowl and mix well. Now add the gelatin mixture, which consists of 7g gelatin powder dissolved into 10g warm water and mix it. Split the mixture into two bowls. Add cappuccino coffee to one of them and mix.
- Spread cheese mixture on the cake base. Spread the cappuccino mixture on chilled cheesecake and flatten it out. Put the mold in the refrigerator for 1 hour to set. After one hour add the remaining cheese mixture to the mold and keep in the refrigerator for 2 hours.
- Set the cake. Now release the cake from the spring mold and remove the parchment paper and even the sides.
- Decorate. Take 10g of cocoa powder and sprinkle cocoa powder to decorate the beautiful cake.
- Serve. Our cappuccino cheesecake is ready to serve. Serve it with coffee. It’s so yummy! Enjoy!
Notes
- Don’t dissolve gelatin in cold water or you cannot cook gelatin.
- Mix the ingredients until they are well combined, don’t overmix them because by overmixing too much air enters the cake and our cheesecake will crumble down.
- Cool down the cake before serving.