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hazelnut oatmilk shaken espresso

HAZELNUT OATMILK SHAKEN ESPRESSO TO DIE FOR


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  • Author: Emily Jane
  • Total Time: 10 minutes
  • Yield: 1 tall glass 1x

Description

Hazelnut oatmilk shaken espresso is a nutty Starbucks beverage included in their menu every new year. It mainly uses shaken blond espresso with hazelnut syrup combined with ice and topped with oat milk. Absolute yum!

 

I was so overwhelmed with the taste that I thought of making the oat milk shaken espresso at home. The nutty flavor profile dominating in shaken espresso and plant-based oat milk is like the taste from heaven. I am 100% sure it turned out more amazing than any hot hazelnut.  Trust me, it saves tons of money and keeps me from going to Starbucks each time I crave it.


Ingredients

Scale

For OATMILK SHAKEN ESPRESSO

  • 2 shots espresso
  • 2 tablespoons hazelnut syrup
  • 6-ounce Oat Milk
  • 1 cup of ice

For Homemade Hazelnut Syrup

  • 1 cup (125g) hazelnut (Filberts)
  • 1 cup (250g) sugar
  • 1 cup (250ml) water

Instructions

How To Make Hazelnut Syrup

How To Make HAZELNUT OATMILK SHAKEN ESPRESSO

 

Notes

Use leftover hazelnuts for various dishes. They can be topped on toast, desserts, and spreads. You can make hazelnut butter by blending softened sweet hazelnuts and a teaspoon of vanilla in a food processor until smooth. Spread it on toast along with berries and your favorite fruits for a perfect breakfast.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Coffee
  • Cuisine: American