Description
This is an easy and tasty sauce for anyone who loves horseradish sauce recipe. Dip it, spread it, and love it! In the Horseradishdiprecipe, mix sour cream with horseradish, mayonnaise, apple cider vinegar, garlic powder, salt, and black pepper. It is a delicious dip for beef tenderloin, steak, prime ribs, potato salads, or sandwiches.
I grow horseradish in my garden year-round. It is my favorite vegetable. I use this root vegetable for sauces, homemade pickles, and dips. Whether you’re a fan of quick and easy recipes or prefer a classic approach, this horseradish sauce offers versatility that suits any preference.
Ingredients
Scale
- 1 large Horseradish root – 8-10 oz
- 1 small lemon
- 1 tbsp sugar
- 1 tsp of salt
- 3 tbsp white vinegar
- 1 cup of ice water
- 1 cup sour cream
- 2/3 cup of mayo
- 1/4 cup horseradish
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Combine ingredients: In a medium bowl, combine sour cream, mayonnaise, and horseradish.
- Add flavorings: Add apple cider vinegar, garlic powder, salt, and ground black pepper.
- Mix well: Thoroughly combine all ingredients until the sauce is smooth and evenly distributed.
- Chill and serve: For best flavor, cover and chill the sauce for a minimum of 1 hour to enable the flavors to combine.
Notes
- Substitute plant-based sour cream and mayonnaise for a vegan option.
- If you like a smokier taste, add some smoked paprika.
- Add cilantro, scallions, dill or chives.
- Prep Time: 3 minutes
- Category: Sauce, Dip, Condiment
- Method: No-Cook / Mix & Chill
- Cuisine: American