Description

Lipton onion soup meatloaf recipe has been my favorite since childhood. Meatloaf is a quick, easy, delicious comfort food. A long time ago, when I was learning how to cook, meatloaf was one of the first things because it’s so easy and versatile. I’m sharing this classic recipe with simple ingredients. You can make this juicy and flavorful meatloaf with simple ingredients perfect for busy weeknights and family gatherings.

Ingredients

Scale

1½ pounds 680g 90/10 ground beef
2 large eggs
1 cup breadcrumbs
1 packet Lipton onion soup mix
¾ cup water
⅓ cup ketchup

For glazing:

1 cup Ketchup

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Instructions

Preheat oven: First, preheat the oven at 350°F (175°C) degrees.
Prepare the Meat Mixture: Now it’s time for the meat mixture. Take a big bowl and add 90/10 ground beef. Add two eggs to the meat. Add a cup of breadcrumbs to a bowl. Now add one packet of Lipton seasoning. You can put whatever seasoning you like—¾ cup of water. Now add 1/3 cup of ketchup. Mix everything with your hand or spoon.
Shape the Meatloaf: Take the loaf pan and spread foil. Now dump all the prepared mixture and shape the meat into a loaf with your hands. Make sure your meatloaf is combined well.
Bake: Put the loaf into the oven and bake it for 1 hour.
Prepare the Glaze Topping: Now prepare the Glaze Topping. In a bowl, mix 1 cup of ketchup and one tablespoon of brown sugar and mix it well. Now brush the sauce on meatloaf Lipton onion soup.
Rest and Slice: Before slicing the meatloaf, rest it for 20 minutes and then cut it. Use a sharp knife for slicing the thick and juicy meatloaf.

Notes

Mix the ingredients until well combined. Do not overmix the meatloaf mixture, as this will make it hard.
Use a thermometer to check the temperature of your meatloaf after baking. If it reaches 165°F (74°C), it is done properly.
Rest your meatloaf for 20 minutes after baking. This will allow the juices and moisture to distribute equally.
If you want to make your meatloaf juicier, you can take 80/20 ground beef.

Prep Time: 5 minutes
Cook Time: 1 hour
Category: Main Course
Cuisine: American