What is the distinction between mochi waffles and regular waffles?

The main difference between mochi and regular waffles is the type of flour used as a base. We use mochiko flour (sweet rice flour) as a base for mochi waffles and all-purpose flour for regular waffles. Moreover, mochi waffles are crunchy on the outside and chewy on the inside.

What are mochi waffles made of?

The Mochi waffle recipe is so easy that you need to follow simple steps. Whisk the egg and milkiin a bowl. Add melted butter, sea salt, baking powder, and sugar. Mix in mochiko sweet rice flour until smooth. Preheat your waffle maker and add the batter with an ice cream scoop. Cook until crispy golden-brown outside and soft and chewy inside.

Where did mochi waffles come from?

The mochi waffle recipe is Japanese. This dish is an Asian-inspired breakfast made from sweet rice flour and served in many cafes in Japan and Hawaii.

Easy Gluten Free Mochi Waffle Recipe For Healthy Breakfast

Description

Mochi Waffle is made of chewy mochi that offer a twist on the breakfast table. They are a Japanese breakfast recipe that includes some simple ingredients. These sweet rice flour waffles combine the best of both worlds: a crunchy golden-brown exterior and a tender, chewy center. Whether a waffle enthusiast or a mochi lover, these homemade treats will become your tasty new obsession.

Ingredients

Scale

1 ½ cups mochiko flour (sweet rice flour)
1 egg
1/3 cup sugar
1/2 tablespoon baking powder
1/4 tablespoon sea salt
1 cup milk
2 tablespoons melted butter
Optional: 1 tablespoon matcha powder
Optional toppings: whipped cream (strawberries, honey and powdered sugar)

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Instructions

Prepare the Batter: Put the eggs in a bowl and whisk until well-mixed. Gradually add milk, stirring constantly. Add melted butter and 1/4 teaspoon sea salt. Mix thoroughly. Stir baking powder and granulated sugar until completely mixed. Gradually add the sweet glutinous flour and Stir until a thick, smooth batter forms.
Preheat the Waffle Maker: Preheat your waffle iron. Lightly coat a waffle plate with cooking spray or melted butter.
Pour the Batter: Use a scoop or a spoon to pour the batter on the waffle machine. If you don’t have an ice cream scoop, put the batter into a piping bag to make pouring it easier. Fill the waffle iron with batter when it has been heated up in a spiral pattern. Be careful not to add too much. Mochi batter expands when baked.
Cook the Waffles: Close the waffle iron and bake for about 4-5 minutes or until the waffles are golden brown and crispy on the outside. Thanks to the mochi flour, the inside is incredibly chewy!
Serve and Enjoy: Carefully remove the sticky waffles from the iron and let them cool slightly. It will become even more crunchy as it cools.

Notes

Variations: Please try various flavors! Add cocoa powder or replace vanilla extract with almond extract for chocolate rice flour waffles.
Storage: Mochi waffles are best enjoyed fresh, but Remaining food can be kept for up to a day in an airtight container at room temperature. Reheat it up in the toaster or oven.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Waffle Machine
Cuisine: Japanese

Nutrition

Serving Size: 5
Calories: 230
Sugar: 14.3g
Sodium: 1998mg
Fat: 3.1g
Saturated Fat: 1.2g
Carbohydrates: 48g
Fiber: 0.2g
Protein: 3.8g
Cholesterol: 34mg