Name: Oreo Mug Cake Recipe
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Cuisine: American
Ingredients: 5 pieces Oreo biscuit; 1/4 cup (60ml) hot milk; 1 tbsp All-purpose flour; 1 tbsp sugar; 1 tsp cocoa powder; 1/4 tsp baking powder; 2 tbsp melted chocolate; Chocolate sprinkles on top

Description

If you crave something sweet with minor effort, no time, and no mess, then the Oreo mug cake recipe is good for you. It takes very little time to prepare, and you need to clean a little mess. You can make a delicious cake without putting in so much effort. This recipe is an improved version of 1 minute Oreo mug cake. Adults and kids love Oreos due to their delicious chocolaty texture and taste. They are not just ordinary biscuits but a nostalgic childhood memory of when we used to love these biscuits.

Everyone adores mug cake recipes because they take less time and have maximum flavor. So, let’s take note of this fantastic and viral recipe.

Ingredients

Scale

5 pieces Oreo biscuit
1/4 cup (60ml) hot milk
1 tbsp All-purpose flour
1 tbsp sugar
1 tsp cocoa powder
1/4 tsp baking powder
2 tbsp melted chocolate

Optional

Chocolate sprinkles on top

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Instructions

Take four Oreo biscuits in a mug and add hot milk. Crush the Oreos in hot milk with a fork or spoon until they are blended into a smooth mixture.
Add all-purpose flour, sugar, cocoa powder, and baking powder to the Oreo and milk mixture.
Mix all the ingredients to form a smooth Oreo cake batter, and no lumps of dry ingredients remain.
Dip an Oreo biscuit between the mug cake batter and microwave it for 1 minute.
Remove it from the microwave and let it cool for 2 minutes. Add melted chocolate to the top of the mug cake and sprinkle it with chocolate. The eggless Oreo mug cake is ready to serve.

Notes

Mix all ingredients well and ensure no lumps before being in the microwave. It’s better to sift the all-purpose flour and other dry ingredients before adding them.
Measure all the ingredients before making the moist and soft chocolate Oreo mug cake.
Use ordinary cocoa powder in this recipe for an original, classic taste. I don’t recommend using Dutch-processed cocoa, as it will turn your mug cake bitter.
Use hot milk to dissolve the Oreo biscuit in it well. Don’t use too hot milk.
Submerge the Oreo biscuit in the center and ensure the batter covers it. It will result in outstanding taste in the center.
The cooking time in different microwaves may vary, so check on the cake occasionally. If your mug cake is ready in 20-30 seconds, don’t worry; it’s because of your microwave power.

Prep Time: 4 minutes
Cook Time: 1 minute
Category: Dessert
Cuisine: American