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peach and cream cheese muffins

Peach Cheesecake Muffins Recipe


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  • Author: Emily Jane

Description

Golden, sweet, and oh-so delicious! These peach cheesecake muffins are the perfect blend of sweet and savory. Savor them hot from the oven or as a delightful dish for your preferred entrée. Peach muffins are so juicy and perfect for on-the-go or as a sweet surprise with coffee and tea.

Last time, I went to a local peach orchard and bought so many peaches, but I didn’t know what to do with them, so I decided to make these super easy and delicious muffins. I made these cheesecake muffins during a family gathering. All family members and children adore these muffins.

 

These peach muffins are the best recipe for summertime breakfast or snack with tea or coffee.


Ingredients

Scale

For Boiled Peaches:

  • 1 Peach
  • 30g Sugar
  • 5g Lemon juice

For Cheesecake:

  • 25g Water
  • 5g Powdered gelatin
  • 200g Cream cheese
  • 45g Sugar
  • 30g Plain yogurt
  • 2g Vanilla extract
  • 5g Lemon juice
  • 150g Whipping cream

For Muffin:

  • 65g Unsalted butter
  • 70g Sugar
  • 1g Salt
  • 65g Egg
  • 95g all-purpose flour
  • 15g Almond powder
  • 3g Baking powder
  • 55g Milk
  • 3g Vanilla extract

Glaze:

 

  • 25g Water
  • 5g Powdered gelatin
  • 60g Sugar
  • 50g Corn syrup
  • 25g Water
  • 60g White chocolate
  • 35g Condensed milk
  • Food coloring (white, pink)

Instructions

To make the stewed peaches:

  1. Peel and chop the peaches into small pieces. Place them in a saucepan with the sugar and lemon juice, simmering until the water is almost gone. After placing the mixture in a Hemisphere mold and flattening it with plastic wrap, freeze it for two to three hours.

To make the cheesecake:

To Make the Muffins:

Make the Glaze:

To Assemble the Muffins:

Serve:

  1. Serve peach cheesecake muffins with coffee or tea.

Notes

  1. If you add the peaches with skin to the boiling water, the color of the peach balls will be more intense.
  2. Please carefully focus on the ingredients so our glazing is smooth and thick.
  3. Before combining, make sure all your ingredients are at room temperature. This facilitates their more equal and seamless blending into the cheesecake and batter.
  4. Cut the uneven top of the muffin before assembling the cheesecake on a muffin.