How to make this recipe gluten-free?

You can make this recipe gluten-free by using the corn or rice tortilla wrap. Corn or rice tortillas are naturally gluten-free. If you have such dietary preferences, then you can use this tortilla for making this recipe gluten-free shrimp wrap.

Can we make this recipe vegan?

Yes, we can make this recipe vegan. Use vegan shrimps. Use olive oil instead of butter or vegan butter. For making vegan shrimp wrap, use plant-based mayo. Follow the other ingredients and steps as mentioned in the recipe.

Can I use meat other than shrimp?

You can use other meat as well in this wrap. If you don’t like shrimp in your wrap, you can use chicken, beef, or salmon. Cook them well and then wrap them in a tortilla with your favorite veggies and sauce. They will also taste the best!

New Tortilla Shrimp Wrap Recipe For Happy Quick Meal

Description

If you crave seafood, the shrimp wrap recipe is best for you. Shrimp is one of my favorite seafood. You only need a tortilla wrap, sautéed shrimp, and a veggie salad. I tried these wraps in a seafood restaurant in San Francisco with my family. I recreated the recipe with my improved version, which tasted even better.

Ingredients

Scale

For Shrimp Marinate:

400 g peeled shrimp
1 tsp grated ginger
1 tsp minced garlic
1/2 tsp black seed (optional)
1 tbsp taco seasoning

For Salad:

2 cups shredded lettuce
1 cup cherry tomatoes (halved)
4 red radishes (thinly sliced)
1/4 cup chopped cilantro
2 spring onions (finely chopped)
Juice of 1 lime
1 ripe avocado (diced)
1 fresh red chili (thinly sliced (adjust to taste))
Salt and black pepper (to taste)
2 tbsp olive oil

For Frying Shrimp:

2 tbsp oil (for pan-frying)
1 tbsp butter
1/2 tsp paprika powder and salt to taste
4 tortillas

Sauce:

Coleslaw

Cook Mode Prevent your screen from going dark

Instructions

Marinate the Shrimps:Wash the peeled shrimp and remove the tails. Put the shrimp in a bowl and add grated ginger, minced garlic, black seed, and taco seasoning. Mix them well and make sure they are well-coated. Marinate the shrimp for about 10 minutes.
Prepare the Salad: Mix the shredded lettuce, cherry tomatoes, red radishes, chopped cilantro, spring onion, diced avocado, lime juice, fresh red chili, olive oil, salt, and black pepper in a separate bowl.
Fry the Shrimps: Heat oil in a pan and add the marinated shrimp. Cook for 5-6 minutes or until the shrimp turn pink. Add butter, salt, and paprika powder and cook for 2 minutes more. Don’t overcook the shrimp.
Assemble the shrimp wraps: Warm the tortilla wraps from both sides. Place salads, prepared shrimp, and cilantro lime sauce in the center of the wrap. Wrap it, and enjoy your tortilla shrimp wraps.

Notes

Use quality shrimp and tortillas for the best results.
Don’t overcook the shrimp because it will lose its natural taste. If we cook shrimps for a long time the shrimps become rubbery. Don’t choose the slimy shrimps with their color change.
Season the shrimp properly and make sure they are well-coated. This will help the flavors to be absorbed completely in shrimps.
Place the veggies salad first followed by cooked shrimp and sauce. Wrap it completely and if you want to secure it then secure it with the help of a toothpick.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dinner
Cuisine: Chinese