Description
Tofu pita salad is a delicious fusion of zaatar tofu and Pita chips mixed with greens, olives, chickpeas, and cherry tomatoes.
I experiment with a lot of salads and their combinations, but this is the first time I’ve tasted this unique tofu green salad combined with pita chips. The passion for making effortless recipes that are healthy and delicious led me to this unique salad. After so many great efforts, I finally concluded the best tofu salad that is not like ordinary boring tofu salad (not wrong to say Addictive!).
Ingredients
Scale
For Pita Chips
- Thin pita bread (cut into triangles)
- 1 tablespoon olive oil
- Pinch of sea salt
- Pinch of garlic powder
For Tofu:
- ½ cup tofu
- ½ teaspoon zaatar
- 1 tablespoon olive oil
- Pinch of sea salt
For Salad Additions:
- 1 cup of mixed leaves (varieties of lettuce)
- 6–8 kalamata olives
- 4 tablespoons of boiled chickpeas
- 5–6 cherry tomatoes (cut in half)
Instructions
- Make the Pita Chips: Cut the pita bread into triangles. Brush the pita triangles with a tablespoon of olive oil. Season with sea salt and garlic. Arrange torn pieces on a baking sheet and cook at 350°F for 10 minutes (You notice them brown and crispy).
- Season the Tofu: Cut the tofu into bite-sized cubes. Season and coat with olive oil 1 tablespoon), sea salt, and za’atar. Let it rest for 5 minutes.
- Assemble the Salad: Arrange the mixed leaves (lettuce slices) in a bowl or dish. Spread kalamata olives (green or black), chickpeas, cherry tomatoes, seasoned tofu, and pita chips. The perfectly vegan salad is ready to serve and enjoy.
Notes
- Olive oil is the only oil that gives you tons of deliciousness and can’t be substituted.
- Pocket pita will provide you with the best pita chips. The pita pocket is cut through the edges, resulting in double-thin, crisp chips.
- Tossing different greens or fruit (of your liking) will also give you the best of salads!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Meal
- Cuisine: Mediterranean