Hi I'm Emily Jane
I’m a mom and doing cooking as hobby. Originally from Monterey, California ,with the personality that love to read books, coffee, and fond of camping adventure. Little did I know that it would turn into something beyond my wildest dreams!
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Latest Recipes
The Best Roasted Garlic Butter to Apread On Toast!
Roasted garlic butter is the most delicious, flavored butter humanity has ever made! The roasted garlic combined with butter and a touch of herbs is …
Easy Orange Glaze Look Like Sunshine On Cakes
These three-ingredient orange glaze are the perfect topping for loaf cakes, cheesecakes, doughnuts, or any dessert. Just let the fresh orange juice, sugar, and cornflour …
Crispy Vegan Chips That Actually Taste Amazing
Who cares to buy vegan chips from the store when you can make them at home with your favorite green and root vegetables. There are …
The Best Oreo Hot Chocolate Feel Like A Hug
Who doesn’t want a cup of Oreo hot chocolate on a cold day? Combine Oreo biscuits, chocolate chips, milk, and heavy cream to make your …
Easy Sicilian Salmon Risotto For Comforting Your Taste Buds
Sicilian salmon risotto always comes to my mind when I think of pure, soft, and comfort food. The citrusy flavor with salmon and risotto rice …
No Bake Pistachio Cheesecake For Exciting Pistachio Ride
No-bake pistachio cheesecake is the most delicious cheesecake I’ve ever tried, with the real goodness of pistachios. The thick buttery crust, wide pistachio cream cheese …
Sourdough Hamburger Buns Better Than Store-Bought
Sourdough hamburger buns are nice, fluffy, and a soft canvas for any burger and go well with any sandwich filling. Light brown crusty top and …
Easy Pistachio Ricotta Cake Italians Are Crazy About!
Italian pistachio ricotta cake is a fluffy cheesecake that is a happy friend after brunch, at teatime, or with breakfast coffee. The cake is made …
Honey-glazed Lollipop Drumsticks That You Will Love!
This lollipop drumsticks recipe is one of the chicken recipes that you can crave every day. The French-cut chicken drumsticks are ready to eat after …
