Hi I'm Emily Jane
I’m a mom and doing cooking as hobby. Originally from Monterey, California ,with the personality that love to read books, coffee, and fond of camping adventure. Little did I know that it would turn into something beyond my wildest dreams!
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Latest Recipes
3-Flavors Magic Chocolate Covered Almonds
Just an almond? No, I love chocolate covered almonds, as they are so yum, Healthy, and nutritious. And the best part? Caramelized almonds swirl and …
Stuffed Zucchini Flowers Fried like a Heavenly Treat!
I see so many zucchini blossoms grown in my home garden, and I thought of making stuffed zucchini flowers, which I ate a lot in …
How to Make Barbie Cake that will surprise your princess!
Birthday Barbie cake is so fun to create. Birthdays are so important, and cake holds all the spark to make your special day memorable. All …
3-Steps Whipped Honey Recipe That Will Make Your Breakfast Blissful
Whipped honey recipe is an easy recipe and so delicious as it is the perfect spread for bread, in smoothies, on waffles, and other drinks. …
How to Make the Perfect Iced Oat Milk Latte at Home
Are you looking for a non-dairy option in coffee? This iced oat milk latte is for vegans and all those who love to create coffee …
Step-by-Step Mocha Cappuccino Recipe that Calms your coffee cravings
The Mocha cappuccino recipe is the type of divine yummy coffee recipe I have been obsessed with lately. Caffè mocha or simply mocha is typically …
5-Step Palomino Sauce That You Will Love in Your Favorite Dishes
Palomino sauce is a silky, creamy, tomatoey, and herby sauce served with pasta or spaghetti that will satisfy your Italian craving. This creamy rose-colored pasta …
Ultimate Vasilopita Recipe to bring Greek New Year’s celebrations on your table
Vasilopita recipe – A 1600 year old Greek tradition. “Sweet Bread of Basil” is the true meaning of the Greek phrase vasilopita. One of Greece’s …
How to Make Brown Sugar Latte That Will be Great for Fall
Are you more of a regular coffee person or a specialty brown sugar latte person? Lately, I’ve been making many lattes and experimenting with different …
