Hi I'm Emily Jane
I’m a mom and doing cooking as hobby. Originally from Monterey, California ,with the personality that love to read books, coffee, and fond of camping adventure. Little did I know that it would turn into something beyond my wildest dreams!
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Latest Recipes
How to Make Din Tai Fung Cucumber Recipe
This din tai fung cucumber recipe is healthy and crunchy. A simple salad dressing uses rice vinegar, sugar, garlic, and chili oil. This Asian-inspired cucumber …
Tonnarelli Pasta
Ever thought of making handmade Pasta? Yes! Handmade tonnarelli pasta is the best pasta shape, and it can be made with just three ingredients and …
Mafaldine Pasta Recipes
If you’re a pasta lover, you’ve likely explored the variety of Italian pasta. But have you ever tried Mafaldine pasta? Mushrooms, mushroom sauce, and tangy …
How To Make Jammy Eggs for Your Brunch Step-By-Step Guide
I woke up this morning craving some jammy eggs! You should give our eggs a whirl and start your day with a kick. Everyone talked …
How to Make Breve Coffee like a Barista at Home!
Have you ever wondered about a creamier version of a latte? Breve coffee surely makes you smile. Breve coffee is simply espresso intertwined with steamed …
How To Make Over The Top Chili That Will Surprise Your Family!
OTT is a delicious dish that combines smoky meatloaf with chili ingredients. This method allows the meat to soak the smokey flavor while creating a …
Alaska Roll
There is no need to look for a good roll; we have already chosen “The Alaska Roll” for you. The Alaskan Roll has a light …
3-Flavors Magic Chocolate Covered Almonds
Just an almond? No, I love chocolate covered almonds, as they are so yum, Healthy, and nutritious. And the best part? Caramelized almonds swirl and …
Stuffed Zucchini Flowers Fried like a Heavenly Treat!
I see so many zucchini blossoms grown in my home garden, and I thought of making stuffed zucchini flowers, which I ate a lot in …
