Hi I'm Emily Jane
I’m a mom and doing cooking as hobby. Originally from Monterey, California ,with the personality that love to read books, coffee, and fond of camping adventure. Little did I know that it would turn into something beyond my wildest dreams!
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Latest Recipes
Bone Broth Hot Chocolate Recipe That Doesn’t Taste Like Chicken
Ever thought of sipping bone broth with a rich chocolate flavor? This bone broth hot chocolate recipe is all in one: creamy, chocolatey, full of …
How To Make Baklava Cups Or Filo Cups Appetizers
Filo cups are baked phyllo pastry filled with endless toppings and fillings. Their light, crispy texture makes them everyone’s favorite appetizer. Most importantly, these flaky …
One Pan Roasted Potatoes And Broccoli You Never Hate
Roasted potatoes and broccoli unite two wholesome sides into one pan. Remember to drench them in seasonings, put them in the oven, and let them …
How To Make Goat Butter At Home
Goats are treasures for food, meat, and milk. One of the best things we can make from homestead goats is goat butter, which we can …
Easy Garlic Parmesan Chicken Pasta
Garlic parmesan chicken pasta is one of my son John’s favorite pasta recipes. He is fond of cooking and loves to toss his favorite penne …
Mexican Pastel Azteca Loaded With Cheesy Layers
Pastel Azteca or pastel de tortillas is a kind of Mexican lasagna that is rich in Mexican flavors. Have you ever imagined lasagna made with …
Hazelnut Oatmilk Shaken Espresso To Die for
Hazelnut oatmilk shaken espresso is a nutty Starbucks beverage included in their menu every new year. It mainly uses shaken blond espresso with hazelnut syrup …
Cute Mini Cakes For Beautiful Celebrations
Birthdays call for themed decorations and cakes. Mini cakes are delicate pieces of art that enhance the beauty of any celebration, whether weddings or birthdays. …
How To Make Salmon Rice Balls Or Salmon Onigiri
Salmon rice balls or salmon onigiri are a quick meal bursting with protein, healthy fats, and carbs. They are made with Japanese sushi rice folded …
