Hi I'm Emily Jane
I’m a mom and doing cooking as hobby. Originally from Monterey, California ,with the personality that love to read books, coffee, and fond of camping adventure. Little did I know that it would turn into something beyond my wildest dreams!
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Latest Recipes
Honey-glazed Lollipop Drumsticks That You Will Love!
This lollipop drumsticks recipe is one of the chicken recipes that you can crave every day. The French-cut chicken drumsticks are ready to eat after …
Peach And Cream Cheese Muffins Recipe You’ll Love
Golden, sweet, and oh-so delicious! These peach and cream cheese muffins are the perfect blend of sweet and savory. Savor them hot from the oven …
Hawaiian BBQ Sauce Huli Huli Style in Just 3 Easy Steps
Hawaiian BBQ sauce is a sweet, tangy, spicy, and savory sauce for marinating chicken, meat for BBQ, and glazed meat in the huli huli style. …
Make Easy Sourdough Discard Pizza Dough Like A Sourdough Baker
Make this amazing sourdough discard pizza dough if you are going to waste the sourdough discard. You just need four ingredients to make this pizza …
Texas Best Smokehouse Portobello Mushroom Sauce Recipe
Texas Best Smokehouse Portobello Mushroom sauce is thick, creamy, and delicious with notes of earthy flavors. Portobello mushrooms, garlic, cream of mushroom, garlicky flavor, and …
Special Coffee Cheesecake Recipe That Will Explode in Your Mouth!
Coffee cheesecake recipe without baking. Do you like such flavors? No-bake cheesecake was hard to stay away from! It’s a low-carb, sugar-free, gluten-free combination in …
How To Make a Chia Cappuccino Pudding Like Pro
Everyone wants some healthy breakfast options, so I will explain how to make a chia cappuccino. Just mix instant coffee, sweetener, water, half-and-half, and chia …
Classic Escarole And Beans Soup Recipe
Escarole and beans, also called greens and beans, is a classic Italian soup, much like Italian wedding soup, that is served as a side dish …
Callo De Hacha Straight From Fine dining Table
If you love Callo de Hacha, you don’t have to go to a fancy restaurant. Just sear the scallops in olive oil. Make a sauce …
