The Best 5 Minute Oreo Mug Cake Recipe

If you are craving something sweet but with small effort, in no time, and no mess, then the Oreo mug cake recipe is good for you. It takes very little time to be prepared and there is not much mess you need to clean. That means you can enjoy this delicious recipe without putting in so much effort. This recipe is an improved version of 1 minute Oreo mug cake. Oreos are both loved by adults and kids due to their delicious chocolaty texture and taste just like my Chocolate bread . They are not just ordinary biscuits but a nostalgic childhood memory of when we used to love these biscuits.

Mug cake recipes are popular because they take less time with maximum flavor. So, let’s take note of this amazing and viral recipe.

What is Special about Oreo Mug Cake?

• Instant recipe: This recipe is quick to make. Imagine the sweet chocolaty flavors with some minimum effort which means no need to preheat the oven.  Just mix some ingredients in a mug and microwave it.
• Customizable mug cake: This Oreo mug cake is customizable. If you are craving more chocolate chips, then add them. You can add sprinkles, topped with whipped cream, or an ice cream scoop.
• A fun dessert for kids: this recipe is also loved by kids. Just make them this Oreo mug cake and see their eyes widen!

Equipment Required

• Mug
• Microwave
• Fork for crushing the Oreos into a smooth batter.

Ingredients Required for Oreo Mug Cake

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• Oreo biscuits: The main thing you will need for this recipe is Oreo biscuits. These biscuits serve as a chocolate base for our mug cake. You need to crush the Oreo biscuits for this recipe. Take the classic Oreos for the best result but you can also take the other Oreo flavor if you like. 
• Hot milk: Hot milk will help the Oreo biscuits melt completely and create a smooth blended Oreo biscuit mixture that is warm and moist.
• All-purpose flour: All-purpose flour gives structure and strength to the Oreo mug cake. It also serves as a base for this mug cake.
• Sugar: Sugar will add sweetness to the Oreo mug cake. You can adjust the sweetness depending on your personal choice. You can use caster sugar as a replacement.
• Baking powder: Baking bread helps the mug cake to rise and form a fluffy and smooth texture.
• Cocoa powder: Cocoa powder adds more chocolaty flavor to the chocolate Oreo mug cake.
• Melted chocolate and sprinkles: These are optional toppings. I like the melted chocolate topping and chocolate sprinkle on my favorite mug cake. You can replace the toppings with your favorite toppings like whipped cream and melted white chocolate, and with your favorite vanilla or chocolate ice cream scoop.

How to make Oreo Mug Cake

Step 1. Take four Oreo biscuits in a mug and add hot milk to it. Crush the Oreos in hot milk with a fork or spoon until they are blended into each other forming a smooth mixture.

Step 2. Add all-purpose flour, sugar, cocoa powder, and baking powder to the Oreo and milk mixture. 

Step 3. Mix all the ingredients to form a smooth Oreo cake batter and no lumps of dry ingredients remain.

Step 4. Dip an Oreo biscuit in between the mug cake batter and microwave it for 1 minute.

Step 5. Remove it from the microwave and let it cool for 2 minutes. Add melted chocolate on top of the mug cake and add some chocolate sprinkle on it. The eggless Oreo mug cake is ready to serve.

Serving Suggestions

You can serve this mug cake with cold coffee or vanilla ice cream.

• Vanilla ice cream scoop on top.
• 1-2 tbsp of Strawberries and chocolate chips in the batter.
• Serve it with cold coffee.

Expert Tips

• Mix all ingredients well and make sure to not leave any lumps before you put it in a microwave. It’s better to sift the all-purpose flour and other dry ingredients before adding.
• Measure all the ingredients before using to make the moist and soft, chocolate Oreo mug cake.
• Use ordinary cocoa powder in this recipe for an original classic taste. I don’t recommend you use Dutch-processed cocoa because it will turn your mug cake to bitter.
•  Use hot milk to dissolve the Oreo biscuit in it well. Don’t use too hot milk.
• Submerge the Oreo biscuit in the center and make sure it is covered by the batter. It will result in outstanding taste in the center.
• The cooking time in different microwaves may vary. So, check on the cake from time to time. If your mug cake is ready in 20-30 seconds, then don’t worry, it’s because of your microwave power.

Storage Option 

I don’t recommend storing this mug cake. Consume it fresh for better taste.

FAQ’s

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