The Best Hibachi Noodles Recipe That Will Surprise You

Are you looking for new ideas on how to make noodles? Then try creamy and buttery Hibachi Noodles recipe (Japanese steakhouse noodles). You won’t be disappointed. These noodles are made in hibachi style. Hibachi is not a noodle but a Japanese way of cooking in a round, cylindrical container to keep food warm.

Bring the taste of Japanese steakhose noodles to your home with this simple, easy, and time-saving recipe. I’m a fan of noodles, so I try different Asian-inspired recipes. The noodles used to make hibachi are yakisoba. If you don’t have yakisoba, you can use lo mein, udon, linguine, ramen, and spaghetti. 

Why Japanese Steakhouse Noodles

• Restaurant-style at Home. With just minimal ingredients you can make restaurant-style hibachi noodles at home. No need to go to fancy restaurants when you have everything in your kitchen to make these Japanese noodles. 
• Customizable. You can customize hibachi noodles according to your preference. Add your vegetables to make it more customizable.
• Symphony of flavor. Stir your taste buds with the mouthwatering delight of hibachi noodles that provide a symphony of flavor in every bite.
• Umami magic. The butter and sauces give the sweet, savory, and umami magic in every bite.

Equipment Required

• Large skillet or Wok. The wok or large skillet is used to mix all vegetables and noodles.
• Tongs. Tongs are used for stirring and tossing hibachi noodles.
• Spatula. The spatula is used to mix noodles and vegetables.

Things you will need for Japanese Noodles

this …

• Noodles. The perfect selection for making hibachi fried noodles is yakisoba. These noodles can easily be available in any Asian market.
• Butter. Butter will add richness and umami flavor to our hibachi noodles.
• Garlic. Garlic will add aroma and depth of flavor to Japanese hibachi noodles.
• Soy sauce Teriyaki sauce. These sauces will add savory, sweet, and tanginess to our hibachi noodles.
• Brown sugar. Brown sugar will add sweetness. It also balances the flavor.
• Salt and black pepper. To enhance the flavor.
• Sesame seeds. Sesame seeds are used for garnishing.

How to Make Hibachi Noodles Recipe

1. Prepare the Noodles.

Boil the yakisoba noodles according to the instructions given behind the packet. After boiling, strain the noodles in a strainer and add 1 tablespoon of sesame oil and toss the noodles.

2. Preparing sauce for hibachi steakhouse noodles.

Add 3 tablespoons of butter and add minced garlic. Fry the garlic for 1-2 minutes or until fragrant.

3. Assembling the sauce and the noodles.

Now sprinkle some salt and black pepper. Add soy sauce, teriyaki sauce, and brown sugar. Now add cooked yakisoba noodles to the pan and stir-fry. Combine the sauce and noodles and heated through.

4. Finish and serve.

Adjust seasoning if needed, adding more soy sauce or salt according to your taste. Now garnish with some sesame seeds or green onion if you like. Serve this hot.

Serving Suggestions

You can serve these noodles with hibachi chicken, steak, shrimp, stir-fried veggies, yum-yum sauce, and hibachi fried rice. If you are a japanese food lover then you should try our baked sushi and tempura sushi.

Expert Tips

• Serve your noodles hot because eating hot will give more flavor to your taste buds.
• Always prepare everything before starting to make these japanese noodles because it’s a quick process.

Storage Options for Leftovers

Refrigirate your leftover noodles in an airtight container for up to 2-3 days. Reheat in a microwave for 1-2 minutes. If you want to reheat them in a pan, then add hibachi Japanese-style noodles to a pan and drizzle some water on low heat for about 3-4 minutes or until warm thoroughly.

FAQ’s

Print