Blueberry cookies are an incredible delight when it is the season of blueberry. Blueberry cookies recipe is a treat for spring. My uncle has a blueberry farm and when the season of blueberries comes, I go to his farm and bring so many blueberries and make these yummy cookies. My friends and family love to eat these Delightful cookies.
An old-fashioned soft cookie recipe filled with blueberries melts in your mouth. The delicious cookies will take you back to the days of Grandma. The texture of the blueberry cookies is soft, chewy, and buttery. You will love these soft, fluffy blueberry muffin cookies loaded with fresh blueberries and made with simple ingredients.
Why will you Love Blueberry Cookies
- Versatility. Blueberry muffin cookies are not just for summer, you can make them in winter with frozen blueberries.
- Perfect summertime treat. Blueberries are everywhere in summer, so don’t waste blueberries and make this simple and easy delight.
- Texture. These cookies are soft in the center and crunchy from the edges. It will melt in your mouth.
Equipment Required
- Baking sheets. The cookie batter is placed on baking pans and baked.
- Parchment paper. Cookies will not stick because of the parchment paper.
- Electric hand mixer. To make the butter creamier and mix flour and sugar into it, use an electric hand mixer or stand mixer.
- Whisk. The whisker is used to mix the dry ingredients perfectly.
- Mixing bowl. A large mixing bowl is used for making the batter for these cookies.
Things for Making Blueberry Cookies Recipe
- Butter. Take unsalted butter. Butter will add richness and softness to our cookies. You can also use vegan butter, but here I’m using regular butter.
- Granulated Sugar. Sugar will add a perfect blend of sweetness to our blueberry cookies.
- Egg. The egg will bind all the cookie mixture together and prevent crumbling.
- Vanilla. Vanilla essence adds aroma to cookies.
- Flour. All-purpose flour is the main ingredient. Another option is to use all-purpose flour without gluten.
- Baking powder. Baking powder helps our cookies to rise.
- Salt. Salt balances the taste of cookies.
- Fresh blueberries. Here I’m using fresh blueberries. You can also use frozen blueberries.
- Vanilla essence. Vanilla essence enhances the flavor of our yummy cookies.
How to Make Blueberry Cookies
Step 1. Prepare Oven
First, prepare the oven. Set your oven to 350°F (180°C). Then put parchment paper on the baking sheet.
Step 2. Mix wet and dry ingredients
Take one stick of softened butter in a bowl, add 1/2 cup of granulated sugar, and mix them with an electric hand mixer. Now beat the egg and half a tablespoon of vanilla essence and mix them again with a mixer until they become a creamier form.
Step 3. Add all-purpose flour
Add baking powder, all-purpose flour, and salt and mix this mixture to become soft dough.
Step 4. Fold the blueberries
Add powdered sugar in one cup of fresh blueberries and then to prepared cookie mixture. Carefully fold the blueberries through the mixture.
Step 5. Scoop and Bake
Roll the cookie dough into tablespoon-sized balls and place onto a baking line evenly spaced. Place them in an oven. After baking for 12 minutes, serve it once cooled and enjoy!
Step 6. Serve
Serve them with tea or coffee.
Extra Add-ins
- Add chocolate chips for making the blueberry chocolate chip cookies version.
- you can add lemon zest in the batter for making lemon blueberry cookies.
- Check our matcha cookies. You can add 1/2 tablespoon of matcha powder in batter for unique flavor.
Expert Tips
- Do not melt your butter or else cookies will not stay firm.
- For best results leave your butter out for an hour or so to soften.
- Always measure ingredients for perfect blueberry cookies.
- For a better taste use fresh blueberries full of flavor. Don’t compromise on the quality of blueberries.
Storage Options
- Room temperature. You can store these cookies at room temperature for 3-5 days. Place them in an airtight container.
- Refrigerator. You can refrigerate these cookies for about a week in an airtight container.
- Freezing. You can freeze these cookies in a freezer in an airtight container or freezer-safe bag. Defrost them before serving.
- I don’t recommend you freeze them because the taste will not be the same when you eat them.
FAQ’s
Yummy Blueberry Cookies Recipe That Everyone Will Love
- Total Time: 25 minutes
- Yield: 12 cookies 1x
Description
Blueberry cookies are an incredible delight when it is the season of blueberry. Blueberry cookies recipe is a treat for spring My uncle has a blueberry farm and when the season of blueberries comes, I go to his farm and bring so many blueberries and make blueberry cookies. My friends and family love to eat blueberry cookies.
Ingredients
- 1 stick of butter
- 1/2 cup granulated sugar
- 1 tsp vanilla
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 cup blueberries
- Half tablespoon salt
- 1 tbsp powdered sugar
Instructions
- Preheat Oven. First, prepare the oven. Set your oven to 350°F (180°C). Then put parchment paper on the baking sheet.
- Mix Wet and Dry Ingredients. Take one stick of softened butter in a bowl, add 1/2 cup of granulated sugar, and mix them with an electric hand mixer. Now beat the egg and half a tablespoon of vanilla essence and mix them again with a mixer until they become a creamier form.
- Add All-purpose Flour. Add baking powder, all-purpose flour, and salt and mix this mixture to become soft dough.
- Fold the Bueberries. Add powdered sugar in one cup of fresh blueberries and then to prepared cookie mixture. Carefully fold the blueberries through the mixture.
- Scoop and Bake. Roll the cookie dough into tablespoon-sized balls and place onto a baking line evenly spaced. Place them in an oven. After baking for 12 minutes, serve it once cooled and enjoy!
- Serve. Serve them with tea or coffee.
Notes
- Do not melt your butter or else cookies will not stay firm.
- For best results leave your butter out for an hour or so to soften.
- Always measure ingredients for perfect blueberry cookies.
- For a better taste use fresh blueberries full of flavor. Don’t compromise on the quality of blueberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
