Baskin Robbins Cappuccino Blast Recipe (My Version)

Are you a Cappuccino lover? If yes, then you must be excited to know the whole cappuccino blast recipe. My day is incomplete without coffee. I am always willing to try different coffees. I like to have a coffee at some café but as a working lady, I want to try different coffees at home. I tried the famous Baskin Robbins cappuccino blast so I will share my version of this coffee. 

I think I have made it perfectly and I never mind drinking it every day. Take notes and add this recipe to your next try list. 

Equipment Required 

• A blender
• Coffee mug

Why will you Love Baskin Robbins Cappuccino Blast?

• Perfect Summer Drink: This Cappuccino made a perfect summer drink. Coffee with vanilla ice cream, cinnamon, ice, and milk is always the thing one craves for summer. 
• Easy Drink with Frothy Flavor: My version cappuccino blast is easy to make, and you get the flavorful frothy iced cappuccino at home. Now you do not have to go to a café to grab your favorite coffee. Just make the homemade version with simple ingredients and with personalized toppings. 
• A Paradise for Coffee Lovers: As a coffee lover myself I can say that this is paradise for Cappuccino lovers. The rich coffee flavor with creamy texture is all a person would wish for!
• Customizable: The special thing about this dunkin donuts cappuccino blast is you can add your favorite toppings like chocolate, caramel, Cinnamon, or whipped cream. You can also adjust how strong you want your cappuccino blast to be by adjusting the coffee and sweetness as well.

Ingredients for Cappuccino Blast

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• Vanilla ice cream: Use simple vanilla ice cream scoops. I am using 4 scoops of vanilla for two mugs of cappuccino. Vanilla will add a rich and creamy flavor to our vanilla iced cappuccino.
• Coffee: I am using simple coffee and will directly add it to the blender. You can also use 1 cup of brewed coffee instead of 2 tablespoons of coffee.
• Brown sugar: It will add a perfect sweetness to our vanilla iced cappuccino. This sugar is optional. I like to add brown sugar for good flavor, but you can skip it too if you like less sweetness. 
• Milk: I am using whole milk, but you can use your favorite milk like low-fat milk. If you are looking for vegan alternatives, then you can go with almond milk or coconut milk. 
• Ice cubes: Use 2 cups of ice cubes or crushed ice. I am using ice cubes because my blender has a feature for crushing ice but if you don’t have then opt for crushed ice. Ice will add a smooth thick texture to our cappuccino iced. 
• Toppings: You can add your favorite toppings like caramel or chocolate. I am using whipped cream as a topping along with crushed chocolate and cinnamon to sprinkle for a refreshing flavor. 

Instructions

Step 1. Combine the milk, coffee, brown sugar, and vanilla ice cream and blend it for about 30 seconds on medium speed. 

Step 2. Add ice cubes or crushed ice into the blender and blend it again for about 20-30 seconds on high speed or until it becomes smooth. I have a crushing ice feature, so I am turning that feature on while blending. If you don’t have such a feature on your blender then use crushed ice.

Step 3. Serve the coffee in your favorite coffee mug. Top the cappuccino blast with some whipped cream, add crushed chocolate and sprinkle cinnamon and enjoy this homemade cinnamon blast. 

Expert Tips 

• Chill out the milk to get an extra frothy flavor of the coffee. If you are brewing coffee, then chill it as well. 
• As vanilla ice cream is sweet itself you can adjust the sweetness. If you like your cappuccino blast to be less sweet, then skip the brown sugar or add less. 
• Drink your cappuccino right after you are done serving it in your coffee mug for the best creamy texture. Serve it with some cappuccino muffins.
• Different blenders have different power while blending. So, take an eye on the blender and blend until you are satisfied with the consistency of the iced cappuccino blast. 

FAQ’s

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