Famous Chicken Philly Cheesesteak Recipe for Quick Dinner

The chicken philly cheesesteak recipe (cheesesteak sandwich), commonly known as the Philly Cheesesteak, originated in the lively city of Philadelphia. This legendary sandwich became popular because of its fantastic combination of tender chicken, sautéed peppers, onions, and gooey cheese, all wrapped in soft hoagie bread.

As a devoted foodie, I’ve always believed that chicken steak recipes contain much more than just ingredients and steps; they’re an experience. They bring their memories and stories. So why am I sharing this chicken Philly with you? A few years ago, I had an opportunity to visit Philadelphia, the hometown of the Philly Cheesesteak. The busy streets, recognizable food carts, and friendly inhabitants contributed to a wonderfully memorable trip. I ate these sandwiches with great devotion. Now, I’m giving you a piece of Philadelphia.

Let’s make our improved version of chicken philly sandwich by following the step-by-step instructions in this chicken cheesesteak wrap.

Equipment Required

• A bowl is used for marinating and mixing.
• The skillet is the primary cooking tool.
• A spatula is necessary for stirring and flipping.
• A Sharp knife to cut the fresh items.

Why you will love Chicken Cheesesteak Recipe

• Simple but Flavorful _ Inside a soft hoagie bread, the sizzle of sautéed onions, juicy chicken, and creamy provolone cheese produces a flavor symphony. This recipe has a flavor explosion that everyone loves. It takes half an hour to make.
• Warmth and Comfort _ Imagine biting into a warm, cheesy sandwich following a long day. You get the satisfying feeling we crave when you eat chicken Philly.
• Fillings That Can Be Customized _ The chicken cheesesteak encourages originality. You can replace the chicken with mushrooms, include jalapeños, or try different kinds of cheeses. It changes according to your tastes.
• Healthy and Super Delicious _ This cheesesteak is a more nutritious option because it has a protein portion of tender chicken and many veggies!

Things Required for Chicken Philly Cheesesteak Recipe

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• 1 yellow onion, thinly sliced
• 1 /2 green bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 2 Portobello mushrooms, sliced
• 2 chicken breasts, thinly sliced
• Salt and black pepper, to taste
• 1/3 tablespoon garlic powder
• 2 white hoagie rolls
• 2 tablespoons butter
• 6 tablespoons avocado oil (or olive oil/canola oil/butter)
• 1 tablespoon garlic paste
• 1 tablespoon Worcestershire sauce
• 1/3 tablespoon chopped parsley
• 6 slices provolone cheese
• 4 tablespoons mayo

Instructions for Chicken Cheesesteak Recipe

1.Slice the Chicken

Sharp knife is great to slice the chicken breast thinly and evenly. Handle the knife carefully to avoid cutting your fingers. Let the chicken cool before slicing. 

2.Season the Chicken

The chicken slices should be put in a bowl. Add a small amount of garlic powder, black pepper, and salt. Mix thoroughly.

3.Cook the Chicken

Add three additional teaspoons of avocado oil to the skillet. Add the sliced chicken. Cook until golden brown and crispy. Stir in Worcestershire sauce well. 

4.Prepare the Veggies

Thinly slice the yellow onion, red bell pepper, and half green bell pepper. Take out the bell peppers’ seeds. Cut the Portobello mushrooms into slices. 

5.Sauté the Veggies

In the same skillet, add three teaspoons of avocado oil. Sauté the mushrooms, onions, and bell peppers together. To season, add garlic paste, salt, and black pepper. Sauté the vegetables until they are tender and have slightly changed color. Move the cooked vegetables into another bowl. It will take approximately 5-6 minutes.

6.Combine Everything

Put the cooked chicken back in the skillet with the vegetables. Mix all of the ingredients. Cook over a higher heat until the liquid evaporates completely. Add the chopped parsley and stir.

7.Melt the Cheese

Divide the cooked mixture in half in the skillet. Arrange three provolone cheese slices of each half. Cook chicken steak and cheese until the cheese melts.

8.Prepare the Hoagie Rolls

Cut to open the white hoagie rolls. Melt two tablespoons of butter over medium-heat. To enhance taste and color, firmly press the hoagie buns inside the skillet and put them aside.

9.Assemble the Sandwich and Serve

Spread two teaspoons of mayo on each hoagie roll. Using a spatula, load each roll with the chicken cheesesteak mixture. Enjoy! Serve your chicken Philly cheesesteak by cutting it diagonally, dishing it out, and enjoying the delicious cheesesteak sandwich.

Expert Tips

• Thin slices, even cooking: Cut the chicken breast into thin, even slices. Consistently cooked and tender slices are uniform. Keep mindful of thick slices to avoid uneven cooking.
• Use quality ingredients: keep ingredients like chicken breast and veggies fresh. Take hoagie rolls fresh to increase the quality of the recipe. Make sure to buy fresh rolls or, better yet, bake them fresh.
• Melted Cheese: Set aside slices of provolone cheese to melt on top of the prepared mixture. The melting cheese adds Richness and binding power.
• Always toast the hoagie rolls: Remember to toast the hoagie rolls while melting butter in the skillet. This process improves the chicken philly cheese steak sandwich flavor overall and provides a beautiful crunch.

Storage options

• Refrigerator Storage: Tightly wrap any leftover chicken philly sandwich in aluminum foil or plastic wrap. Please put it in a plastic bag or airtight container. It can be refrigerated for up to three days. Reheat it in the microwave or toaster.
• Freezer Storage: Tightly cover your philly chicken cheesesteak in aluminum foil or plastic wrap before freezing. Put it in a durable freezer bag or a freezer-safe container. Write the date on the container’s label. Freeze for up to a month. When ready to eat, refrigerate it overnight and reheat it in the microwave or oven.

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