Quick and Easy Chipotle Corn Salsa Recipe That You Should Try!

Chipotle corn salsa recipe is made of canned, frozen corn, or you can boil fresh corn, dice a half cup of red onion and one jalapeño, chop half a cup of cilantro, throw it together in a bowl, add a quarter cup of lime juice and two tablespoons of salt, mix them well and enjoy with any tortilla chips you like!

Chipotle Corn Salsa Ingredients

this …

• Two cans of white corn: Corn is the heart of this salsa. It adds sweetness, texture, and a burst of flavor. Chipotle uses frozen corn, but you can also use fresh corn on the cob. If you don’t have white corn, you can also use yellow corn, which will also give a good flavor, but for this chipotle restaurant corn salsa, white frozen canned is best. If you use fresh corn, briefly boil it and cut the kernels off the cob. Freeze these kernels and use them in this copycat chipotle corn salsa.
• Red onion: Dice half a cup of Red onion as it provides a mild, slightly sweet flavor and a beautiful pop of color. It neutralizes the sweetness of the corn. Red onion is preferable, but if it is not available, you can use white onion. Dice it uniformly small for even distribution.
• Jalapeño Pepper (1): The jalapeño adds heat and a subtle smokiness. Alter the amount based on your flavor preference. Dice it uniformly small to ensure every bite has a kick.
• Cilantro (chopped): Cilantro brings freshness and a vibrant herbal note. It complements the other. I am a cilantro fan, but you can use parsley if you don’t like cilantro.
• Lime Juice: The citrus and sour taste of lime juice boost the savory flavor of salsa and prevent it from being too sweet. If you don’t have lime juice, substitute it with lemon juice.
• Salt: Salt is essential for flavor balance. It enhances the natural sweetness of corn and other ingredients.
• Tortilla Chips (for serving): Corn chips are the perfect vessel for scooping this delicious salsa. They hold the corn salsa chipotle without any drips.

Instructions

1.Prepare the Corn

If using frozen corn, follow package instructions to cook it. If using fresh corn, boil the corn on the cob and cut off the kernels.

2.Roast the Jalapeño (optional)

Turn the gas stove flame to high. Place the jalapeño directly over the flame until the skin turns black for about 2-3 minutes. Let it cool, then finely chop.

3.Combine Ingredients

Mix the corn, diced red onion, chopped cilantro, and finely diced roasted jalapeño in a large bowl. Include the lime juice and season with salt. Mix well to combine.

4.Serve

Serve your homemade Chipotle Corn Salsa with tortilla chips. Enjoy the sweet, smoky, and slightly spicy flavors!

Roasted Chili Corn Salsa Chipotle-Inspired!

Here is a detailed guide for trying the roasted version of corn salsa from chipotle. In this version, you roast the corn and the poblano pepper.

Roasted-Chili Corn Salsa Ingredients

• 4 fresh corn cobs, husked.
• 2 poblano peppers
• 1 jalapeño pepper, finely chopped
• ¼ cup finely chopped cilantro
• ¼ cup chopped red onion
• Juice of 1 lemon
• 1 tablespoon salt (adjust to taste)
• 3–4 tablespoons oil for roasting

1.Roasting the Corn and Poblano Peppers

Set the oven to 450°F. Place the husked corn cobs and whole poblano peppers on a baking tray. I like to drizzle 3–4 tablespoons of oil over them, ensuring they are well-coated. Roast for approximately 15 minutes. The corn kernels are slightly charred, and the poblano peppers are blistered. After taking them out of the oven, allow them to air out a little.

2.Preparing the Salsa

Cut the cooked kernels of corn off the stalks and place them in a bowl. Remove the skin of the roasted poblano peppers, remove the seeds, and finely chop them. Add the diced poblano peppers to the bowl with the corn. Mix in the finely chopped jalapeño, cilantro, and red onion. Add lemon juice over the salsa. Season with one tablespoon of salt or adjust to your taste. Toss everything together until well combined.

3.Serve and Enjoy

Your Roasted Corn Salsa is ready! Take it with tortilla chips, as a topping for tacos, or alongside grilled meats. The smoky flavor from the roasted corn and poblano peppers will add a delightful twist to your favorite dishes.

Storage Options

• Chipotle corn recipe is preferred to freshly prepared, but if you have leftovers you want to store, here are storage tips for you:
• Store it in an airtight bag with secure lids, and use this salsa within two days.
• Before serving, smell it and ensure it smells good. 

Print

FAQ’s  for This Chipotle Corn Salsa Recipe