Sunday evenings are for cooking new recipes while listening to good music. Tonight, I tried the chimichur tomato pizza recipe. Top the pizza dough with tomato sauce, cheese, tomato, and delicious chimichurri sauce. Bake it, and bon appetit!
No matter who wins the World Cup, if you make this Chimichurri Pizza you will be the champion!
If you want something delicious and a way to use your garden herbs, then try this pizza with Argentinian chimichurri sauce.
Table of Contents
What is Chimichurri?
Chimichurri is a staple sauce in Argentina and many parts of South America. This versatile sauce, made with minced parsley, garlic, and a tangy blend of olive oil and apple cider vinegar, perfectly accompanies grilled meats, pizza, and veggies.
Why Will You Love this Chimichurri Pizza Recipe?
- Delicious and Satisfying: The combination of a crispy crust, gooey cheese, and flavorful toppings makes this pizza incredibly satisfying and mouthwatering.
- Homemade Goodness: Something is enriching about making pizza from scratch. The process of kneading the dough, preparing the sauce, and assembling the pizza is fun.
Things you will need to make this chimichurri pizza
- Pizza dough: Take fresh pizza dough. You can use store-bought dough.
- Tomatoes: Take 1 thinly sliced tomato. It will add a sweet, tangy flavor to pizza.
- Cheese: Take 1 cup of shredded mozzarella cheese. You can also use goat, Parmesan, or any cheese you like.
- Chimichurri sauce: Take chimichurri sauce according to your likeness. Freshly made pizza sauce recipe using chimichurri sauce is a good option, but you can also use store-bought.
- Other toppings: You can assemble your pizza with different toppings, such as onions, bell peppers, olives, and jalapeño.
Equipment Required
- Mixing bowl
- Measuring cups
- Rolling pin
- Pizza pan
How to Make Chimichurri Pizza Sauce?
Try to make this sauce at home with easy steps and simple ingredients:
Ingredients
- 2 bunches Parsley (minced)
- 5 to 6 Garlic Cloves (minced)
- 1/4 cup Oregano
- 1 cup warm Water
- 1 cup Olive Oil
- 1 cup Apple Cider Vinegar
- Salt & Pepper (to taste)
- 1 tsp Crushed Red Pepper (optional)
Method
- Combine the minced garlic and parsley in a bowl.
- Steep the oregano in warm water for at least 5 minutes before adding to the parsley/garlic mixture.
- Add the olive oil, vinegar, salt, Pepper, and crushed red Pepper.
- Mix well and let marinade for at least 3 hours but preferably overnight.
- Chimichurri sauce is ready to amaze your taste buds
Instructions
1.For Pizza Dough
- Activate the Yeast: Stir active dry yeast in 1 cup of warm water. Let it sit for about 5 minutes until it gets frothy.
- Combine Ingredients: In a bowl mix flour, sugar, and salt. Pour the olive oil and yeast into your dry ingredients. Stir until the dough starts coming together in a shaggy mess.
- Knead the Dough: On a dusted surface, knead the dough for 8-10 minutes. You want a smooth, elastic texture.
- Let it Rise: Put the dough in a lightly greased bowl and cover it with a wet cloth. Let it rise in a warm spot for about an hour or until it’s doubled in size.
2.For Pizza Assembling
- Preheat the Oven: Set your oven to 450F and let it heat up for 20-30 minutes.
- Shape the Dough: After the dough has increased in size,
- deflate it and flatten it on a dusted surface to fit the size of your pizza pan.
- Layer your Pizza: Spread a thin layer of pizza sauce on the dough.
- Sprinkle cheese over the sauce. Top with thinly tomato slices.
- Bake to Perfection: Slide the pizza into the oven and bake for 12-15 minutes or until the crust is golden brown.
- Add Chimichurri and Serve: Spread chimichurri sauce on top, slice it up with a pizza cutter, and dig in!
Expert Tips
- Don’t overtop the pizza too much because sauce or cheese will make the crust soggy.
- If you like your pizza with a little extra crust, reheat each slice before serving.
- Knead the dough for 8-10 minutes to make it elastic and smooth.
- To activate the yeast properly use lukewarm water.
- Add other toppings to your taste or preference.
Storage Options
Refrigerator: Store the leftover pizza slices in a container or plastic wrap for 3 days. Reheat them in an oven.
Print
- Total Time: 1 hour and 10 minutes
- Yield: 3–4 people 1x
Description
Sunday evenings are for cooking new recipes while listening to good music. Tonight, I tried the Chimichurri Tomato Pizza Recipe. Top the pizza dough with tomato sauce, cheese, tomato, and delicious chimichurri sauce. Bake it, and bon appetit!
No matter who wins the World Cup, if you make this Chimichurri Pizza you will be the champion!
If you want something delicious and a way to use your garden herbs, then try this pizza with Argentinian chimichurri sauce.
Ingredients
For Pizza Dough:
- 3 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2¼ teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
For Pizza Toppings:
- 1 cup pizza sauce
- Chimichurri sauce (to taste)
- 2 cups shredded mozzarella cheese
- 1 tomato, thinly sliced
Instructions
For Pizza Dough:
- Activate the Yeast: Stir active dry yeast in 1 cup of warm water. Let it sit for about 5 minutes until it gets frothy.
- Combine Ingredients: In a bowl mix flour, sugar, and salt. Pour the olive oil and yeast into your dry ingredients. Stir until the dough starts coming together in a shaggy mess.
- Knead the Dough: On a dusted surface, knead the dough for 8-10 minutes. You want a smooth, elastic texture.
- Let it Rise: Put the dough in a lightly greased bowl and cover it with a wet cloth. Let it rise in a warm spot for about an hour or until it’s doubled in size.
For Pizza Assembling:
- Preheat the Oven: Set your oven to 450F and let it heat up for 20-30 minutes.
- Shape the Dough: After the dough has increased in size, deflate it and flatten it on a dusted surface to fit the size of your pizza pan.
- Layer your Pizza: Spread a thin layer of pizza sauce on the dough. Sprinkle cheese over the sauce. Top with thinly tomato slices.
- Bake to Perfection: Slide the pizza into the oven and bake for 12-15 minutes or until the crust is golden brown.
- Add Chimichurri and Serve: Spread chimichurri sauce on top, slice it up with a pizza cutter, and dig in!
Notes
- Don’t overtop the pizza too much because sauce or cheese will make the crust soggy.
- If you like your pizza with a little extra crust, reheat each slice before serving.
- Knead the dough for 8-10 minutes to make it elastic and smooth.
- To activate the yeast properly use lukewarm water.
- Add other toppings to your taste or preference.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Category: dinner, cuisine
- Cuisine: American, Argentinian
FAQ’s for This Chimichur Tomato Pizza Recipe
What is the purpose of chimichurri sauce?
Chimichurri sauce is an herb-based condiment from Argentina. Its fresh, tangy taste and slight spiciness enhance the flavor of a variety of dishes. This versatile sauce is ideal as a marinade for meats or as a topping for grilled vegetables, steaks, bread, and pizza.
How long does chimichurri stay good for?
Chimichurri sauce usually remains fresh for about one week when stored in the refrigerator. If you want to keep it for a longer period, you can freeze the sauce in an ice cube tray and then place it in a freezer-safe bag. In the freezer, it can last for up to three months.
