Have you tried Butter Smashburgers? Smash burgers are ground chuck smashed on a hot griddle with melted cheese topped with pickles, onions, and mustard sauce, all in a bun. You won’t find a taste like this anywhere else!
butter smashburgers are a new trend that has recently gained popularity. The owner of a Smashburger restaurant accidentally discovered this technique, which involves pressing the ground beef ball on the hot grill to produce a much better burger than a regular burger.
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What is a Smash Burger?
A smash burger is a hamburger recognized for its unique cooking method. In Smashed burgers, beef patties are smashed very thin on the grill to achieve a great caramelized crust on both sides of the patty. Because they are thin, these burgers are often served with two patties.
The Best Beef for a Butter Smashburgers
Ground chuck, with a fat ratio of 80/20 or 85/15, is the best choice for smash burgers. It provides an excellent balance between lean meat and fat, keeping the burgers moist and tasty. The higher fat content helps create a crispy, caramelized crust.
Why is Butter Smashburgers an all-time favorite?
- Incredible Flavor: The combination of high-quality butter on a burger creates a rich, juicy flavor that’s hard to beat. The butter builds up the taste and keeps the burgers juicy and tender.
- Perfect for Any Occasion: Butter smashburgers are always a favorite for any occasion. Whether you are cooking for a family dinner, a casual gathering, or just a quick meal for yourself, these burgers are a must-try for this BBQ season.
- Simple and Quick: This butter smashburgers recipe doesn’t require fancy equipment or complicated techniques. You can quickly prepare delicious, restaurant-quality burgers.
Things you will need for making these Butter Smashburgers
- Ground beef: Use 80/20 ground beef (80% lean meat, 20% fat). This fat ratio is perfect for making burger patties, adding moisture and tenderness. An 85/15 ratio of ground beef also works well.
- Burger buns: Take brioche burger buns. You can also use sesame and potato buns to make smash burgers.
- Butter: Use three tablespoons of butter. When it melts in the patty, it adds juiciness and moisture.
- Cheese: Use an American cheese slice on the top of the burger patty.
- Toppings: Top your burger with onions, pickles, and mustard sauce. These ingredients add freshness, crunch, and extra flavors to the burger. You can add additional toppings as desired.
Equipment Required
- Iron skillet
- Burger press
- Griddle Spatula
Instructions:
1.Prepare the Mayo Sauce
In a bowl, add three tablespoons of mayo, half a tablespoon of hot sauce, and one tablespoon of Worcestershire sauce. Mix it well.
2.Prepare the Beef Patties
Add grated butter to ground beef and incorporate with a light hand. Divide the ground beef into equal portions, approximately 2 oz each. Roll into loosely packed balls. Place two meatballs on the heated iron skillet, spacing them apart. Press the balls firmly to smash them into irregular thin patties and sprinkle salt and pepper.
3.Cook the Patties
Cook the patties for 2-3 minutes until the edges are crispy and browning. Flip the patties and place a slice of American cheese on each. Cook for an additional 2-3 minutes until the cheese is melted.
4.Toast the Buns
Brush the buns with butter and toast them lightly.
5.Assemble the Burgers
Place two patties on each bun, then add raw thin onion and pickle slices. Drizzle some mustard sauce. Now spread mayo sauce on the other bun and place it on the pickle.
6.Serve
Serve the butter burgers hot and with fries/crispy chips.
Other Variations
- Caramelized onions: I like raw onions. You can top the butter-smash burgers with caramelized onion.
- Other toppings: Feel free to add different toppings, such as tomato, jalapeño, lettuce, olives, cheddar cheese, and avocado.
Tips to make Smashburger like a pro
- Form the beef into loose balls and place them on the hot skillet. Use a heavy spatula or burger press to smash them down immediately.
- Cold butter is necessary for adding to ground beef because the butter will add more flavor and juices when melted during cooking.
- Over Mixing butter with ground beef can make the patties hard.
- Use beef with a high fat content, ideal is 80/20 or 75/25 blend.
- Preheat a cast iron skillet until it’s very hot. A hot skillet is necessary for a good sear and crispy burger crust.
Butter Smashburgers
- Total Time: 20 minutes
- Yield: 2 people 1x
Description
Have you tried Butter Smashburgers? Smash burgers are ground chuck smashed on a hot griddle with melted cheese topped with pickles, onions, and mustard sauce, all in a bun. You won’t find a taste like this anywhere else!
Smash burgers are a new trend that has recently gained popularity. The owner of a Smashburger restaurant accidentally discovered this technique, which involves pressing the ground beef ball on the hot grill to produce a much better burger than a regular burger.
Ingredients
- 1 pound Ground beef (80/20 blend)
- Unsalted butter 4 tbsp
- Salt to taste
- Pepper to taste
- 2 Burger buns
- 4 Cheese slices
- Toppings (pickles, onions, mustard sauce)
- 3 tbsp mayo
- ½ tbsp hot sauce
- 1 tbsp Worcestershire sauce
Instructions
- Prepare the Mayo Sauce: In a bowl, add three tablespoons of mayo, half a tablespoon of hot sauce, and one tablespoon of Worcestershire sauce. Mix it well.
- Prepare the Beef Patties: Add grated butter to ground beef and incorporate with a light hand. Divide the ground beef into equal portions, approximately 2 oz each. Roll into loosely packed balls. Place two meatballs on the heated iron skillet, spacing them apart. Press the balls firmly to smash them into irregular thin patties and sprinkle salt and pepper.
- Cook the Patties: Cook the patties for 2-3 minutes until the edges are crispy and browning. Flip the patties and place a slice of American cheese on each. Cook for an additional 2-3 minutes until the cheese is melted.
- Toast the Buns: Brush the buns with butter and toast them lightly.
- Assemble the Burgers: Place two patties on each bun, then add raw thin onion and pickle slices. Drizzle some mustard sauce. Now spread mayo sauce on the other bun and place it on the pickle.
- Serve: Serve the butter burgers hot and with fries/crispy chips.
Notes
- Form the beef into loose balls and place them on the hot skillet. Use a heavy spatula or burger press to smash them down immediately.
- Cold butter is necessary for adding to ground beef because the butter will add more flavor and juices when melted during cooking.
- Over Mixing butter with ground beef can make the patties hard.
- Use beef with a high fat content, ideal is 80/20 or 75/25 blend.
- Preheat a cast iron skillet until it’s very hot. A hot skillet is necessary for a good sear and crispy burger crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Cuisine: American
FAQ’s for This Butter Smashburgers
What’s the difference between a smashburger and a regular burger?
Smash burgers are prepared by placing loosely formed balls of ground beef on a hot grill and pressing them down to form thin patties that develop a crispy, caramelized surface. On the other hand, Regular burgers are shaped into thicker patties and cooked without being smashed.
How to make smash burgers?
To make smash burgers:
Divide ground beef into loose balls and put them in a preheated skillet.
Flatten them with a spatula to create thin patties.
Season with salt and pepper.
Cook until they are crispy around the edges.
Turn them over, add cheese if you like, and cook briefly.
Toast the buns on the skillet, and assemble them with your favorite toppings and sauces.
Why is Smash burger more delicious than regular burgers?
Smash burgers are often considered more delicious than regular burgers because of the Maillard reaction when the beef is pressed onto a hot skillet. This reaction happens when the proteins and amino acids in the meat interact, sealing in the juices and resulting in a juicy center with a crunchy edge.
