Easy Horseradish and Mayo Dipping Sauce

This is an easy and tasty sauce for anyone who loves horseradish sauce recipe. Dip it, spread it, and love it! In the Horseradishdiprecipe, mix sour cream with horseradish, mayonnaise, apple cider vinegar, garlic powder, salt, and black pepper. It is a delicious dip for beef tenderloin, steak, prime ribs, potato salads, or sandwiches.

I grow horseradish in my garden year-round. It is my favorite vegetable. I use this root vegetable for sauces, homemade pickles, and dips. Whether you’re a fan of quick and easy recipes or prefer a classic approach, this horseradish sauce offers versatility that suits any preference.

Why will you love this recipe?

• Pantry-Friendly: You don’t need to buy anything special—grab what’s already in your fridge or pantry and mix it up!
• Bold Flavor: Horseradish has a naturally sharp and spicy flavor that can instantly enhance any dish. Even a small amount provides a powerful flavor, making the dip both exciting and memorable without the need for extra seasoning.

Things you will need for this recipe

• Sour cream: Take 1 cup of sour cream. Greek yogurt is a great replacement for a healthier, protein-packed option.
• Mayonnaise: Take 2/3 cup of mayonnaise. It adds richness and smooth texture.
• Horseradish sauce: Gives the dip a spicy kick. Start with less and add more if you prefer a hotter flavor. 
• Apple cider vinegar: For freshness and a tangy flavor, use 1 tablespoon of apple cider vinegar. 
• Seasoning: To season it, use garlic powder, salt and ground black pepper.

How to make horseradish sauce at home?

You can make your own Horseradish sauce at home with very few ingredients.

Ingredients for horseradish sauce

• 1 large Horseradish root – 8-10 oz 
• 1 small lemon
• 1 tbsp sugar
• 1 tsp of salt
• 3 tbsp white vinegar
• 1 cup of ice water

Horseradish Sauce

Cut the Horseradish root into pieces and peel. Once peeled, cut the Horseradish root into small chunks. Put slices of Horseradish root into a food processor. Pour liquid ingredients into the food processor. Pulse food process until desired consistency. Add additional ice water if desired. Horseradish can be stored for up to 4 weeks. It can be frozen for up to 6 months.

Ingredients

this …

• 1 cup sour cream
• 2/3 cup of mayo
• 1/4 cup horseradish
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

Instructions

1.Combine ingredients

In a medium bowl, combine sour cream, mayonnaise, and horseradish.

2.Add flavorings

Add apple cider vinegar, garlic powder, salt, and ground black pepper.

3.Mix well

Thoroughly combine all ingredients until the sauce is smooth and evenly distributed.

4.Chill and serve

For best flavor, cover and chill the sauce for a minimum of 1 hour to enable the flavors to combine.

Serving suggestion:

• Use as a dip for crispy potato wedges or fried pickles.
• Drizzle over grilled salmon or shrimp.
• Spread it on a roast beef sandwich.
• For a flavor kick, mix it in with a cheese board.

Suggestions and tips:

• Substitute plant-based sour cream and mayonnaise for a vegan option.
• If you like a smokier taste, add some smoked paprika.
• Add cilantro, scallions, dill or chives.

Storage options:

Once it is ready and kept in an airtight jar with a label “Horseradish Dip”, your Horseradish dip sauce can keep a good refrigerator for up to 2 weeks.

Print

FAQ’s For This Horseradish and Mayo Dipping Sauce