Insanely Good Cappuccino Fudge Recipe That You Can’t Resist

Cappuccino-flavored fudge! Doesn’t that sound good? This cappuccino fudge recipe provides a fudgy, sweet coffee flavor. Coffee fudges are sweet and chewy, made with sugar, condensed milk, butter, and white chocolate chips. There are many names for cappuccino fudge, such as espresso and coffee fudge. 

My weekend is incomplete without these coffee fudges. I usually make these fudges as a morning delight. I enjoy cappuccino and fudge, so this recipe is fantastic for me. Try this fudge recipe over the weekend, and I hope you will love it greatly. So, start your week with a bit of cappuccino fudge.

Why will you love this recipe?

• Creamy, Fudgy, and Chewy Texture_ This cappuccino fudge is creamy and chewy. You’ll be amazed by how the velvety fudge melts in your mouth!
• Coffee Satisfaction in a Bite_ If you are craving something coffee but with a fudgy texture, this recipe satisfies you with its flavors. 
• Easy and Simple_ This recipe is easy and simple, with no complicated methods. I’ve kept it simple because simplicity is the key to its delicious flavors. 
• Perfect for Party Dessert_ It is ideal for birthday parties or any get-together. You can have these fudges at the breakfast table and serve them with coffee or milk. Serve this fudge as Christmas candy, or give it to your loved ones as a present. 

Ingredients for cappuccino fudge recipe

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• Sugar: It will give the coffee fudge the necessary sweetness. Use half a cup of granulated sugar. Brown sugar can be used instead of white granulated sugar, but that will affect the color of the cappuccino fudge. 
• Espresso Shots: To give the espresso fudge a strong coffee flavor, use two espresso shots for this recipe or two tablespoons of instant coffee dissolved in half a cup of hot water. If you don’t want to use espresso shots or instant coffee, you can use strong-brewed coffee in the same quantity as two espresso shots. 
• Condensed Milk: Condensed milk thickens the fudge mixture and gives it a sweet, chewy taste. Use 2/3 cans of condensed milk.
• Butter: Take a quarter cup of unsalted butter. Butter and condensed milk moisten the fudge and make it a creamy, chewy, sweet delight. I would not recommend using salted butter, but you can if you want. 
• Vanilla Extract: Small a teaspoon (half tsp more precisely) of vanilla extract will give the fudge a sweet aroma. 
• White Chocolate Chips: We will add a quarter cup of white chocolate chips to enhance the cappuccino flavour. The sweetness of sugar and condensed milk balances these white chocolate chips’ sweet and bitter taste. 

Instructions

1.Add sugar and espresso shots in a saucepan on medium-low heat. Stir the sugar syrup by picking up the pan and swirling it in the air. Bring the coffee and sugar syrup to a boil. Melt the sugar completely. 

2.Add condensed milk to the sugar syrup once the sugar crystals are dissolved completely. Mix it up and bring it to a boil for about 3 minutes. The syrup will start to thicken, and make sure you are mixing in between because it may start to burn.

3.Mix butter and vanilla extract in syrup and mix well for another 3 minutes. Toss in white chocolate chips and mix well. To check that the fudge mixture is ready, take a small amount and make a ball. If the ball forms easily without sticking to your fingers, that means it’s the great consistency of the fudge. 

4.Take an 8×8 dish and line it with parchment paper. Transfer the fudge mixture, flatten the surface, and let the fudge cool to room temperature. Refrigerate it for about 3-4 hours, and cut the fudge into your desired bars and squares. Serve the cappuccino fudge with some coffee, and enjoy.