Can I use white vinegar in the sauce instead of rice vinegar?

Although rice vinegar has a milder taste than white vinegar, it adds a more unique taste to Asian sauce recipes. However, if you can't find rice vinegar, you can replace it with white vinegar. If you are using white vinegar instead of rice vinegar, use it in diluted form. Add some tablespoons of water to white vinegar to adjust its acidic and strong flavor.

Can I use almond butter instead of almonds?

Almond butter is the next substitute for people who don’t like the crunch of almonds in sauce. A couple of tablespoons is enough for the sauce. The amount of butter depends on your personal preferences.

Easy Chopped Almonds And Asian Sauce Recipe November 6, 2025

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Almonds in sauce? Absolutely. Chopped almonds and Asian sauce recipe is a perfect marriage of crunchy toasted almonds and everyone’s favorite soy sauce, which has sweet and tangy flavors. Honestly, it adds so many flavors to almost every stir fry, rice bowl, or Asian-inspired dinner.

I wanted something extraordinary with nutty flavors for my comforting noodles recipe beyond the regular chili oil. Almonds or peanut butter? I was debating, and my inner voice voted for Almonds. The texture of this sauce reminds me of an almond-based condiment I once had at a restaurant in Santa Barbara that I could literally inhale like air. You are getting bored with my chatter. Let’s talk about what this sauce is.

What is the Chopped Almond and Asian Sauce Recipe?

Chopped almond Asian sauce is a dipping sauce with a crunchy almond crunch and a savory combination of soy sauce, honey, garlic, rice vinegar, and red chili. It also has many other seasonings, such as ginger, sesame oil, green onions, sriracha, and more. Almonds can be blended with sauce or left as they are for a chunky and crunchy texture.

What Makes This Sauce a Must-try

Make a recipe Appetizing: It’s like a magic stick that transforms the simple meal into a fancy one. It can create amazing flavor in rice bowls, noodles, zoodles, stir-fried vegetables, meat, and grilled meat. It is best to serve as a dipping sauce along with your vegetable sushi, dumplings, or bibimbap. I often use the sauce in making teriyaki chicken, and I end up licking the sticky sauce off my fingers.
Easy to make at home: You won’t believe it’s incredibly easy to make at home using simple pantry stuff. Just toss and stir all the ingredients together, and it’s ready to enjoy.
Bold and nutty flavors: It offers a nutty, tangy, and sweet taste that you will love. Toasted almonds provide a beautiful crunch that you can’t resist.

Why Almonds?

Almonds in sauce are a great way to add these super-beneficial nuts to our daily routine. They not only add visual appeal to the sauce but are also a rich source of healthy fats, protein, Vitamin E, and magnesium, which are good for our overall health.

Things You Will Need for This Sauce

Soy Sauce: Soy sauce is an important staple in every Asian household. I recommend using low-sodium soy sauce because it’s quite healthy. I am using light soy sauce, but you can use dark as well.
Almonds: Use toasted almonds because of their crispy and rich texture. Toast the almonds on the stovetop, oven, or use store-bought.
Garlic: Ginger and garlic are essential in this sauce because they add aroma and flavor. I detest ginger, so I will not include it in my sauce recipe (obviously, you can include ginger along with garlic). The sauce can be made with minced or chopped garlic, but I think the minced garlic incorporates the garlicky aroma beautifully.
Honey: With all the tangy and pungent flavors, there must be a sweet balancing flavor. Honey is the best sweetener that balances tanginess and gives the sauce a little gloss.
Rice Vinegar: Rice vinegar has a light, sweet, and sour taste, perfect for the sauce.
Water: I am using water to adjust the thickness of the sauce.
Red chili (Optional): It is optional. Skip it if you are less tolerant of spicy flavors.

Ingredients

¼ cup soy sauce, low sodium
¼ cup almonds, Toasted
1 clove garlic, minced
2 tablespoons honey
1 tablespoon rice vinegar
3 tablespoons water
1 small fresh red chili, diced (optional)

Instructions

1.Toast the Almond

Toast the chopped almonds in a pan on the stovetop for about 5 minutes or until light golden.

2.Make the Sauce

Combine soy sauce, garlic, rice vinegar, honey, water, and chopped red chili and stir everything together. Toss the toasted almonds in the Asian sauce, and the sauce is ready to pair with various dishes.

3.Blended Version

If you like it smooth and silky rather than crunchy, blend all the ingredients in a blender until they form a smooth sauce.

4.Store

Store the sauce in an airtight jar or bottle and drizzle it on dinner to make it extra yummy.

chopped almonds and asian sauce recipe — Easy Chopped almonds and Asian sauce recipe 2

Expert Tips

Thick and Smooth version: Blend the sauce if it is too runny or you want a smooth sauce. Blending for about a couple of minutes will create a rich, thick and creamy almond texture perfect for any dish.
Unique additions: For characteristic Asian sauce additions, use green onions, sesame oil, sriracha, and sesame seeds.
Sauce thickness: You can modify the consistency of the sauce by the amount of water in the sauce. I recommend you add the water in batches to adjust the sauce thickness to match your desired consistency.

Almond Asian Sauce Makes Everything Better

Noodles: Serve this sauce with hibachi noodles, cold soba noodle salad, zucchini noodles (zoodles), stir-fry noodles, and garlic sesame noodles.
Rice: This Asian sauce makes your rice bowl extra yummy. I love it in simple fried rice, Shrimp fried rice, Kimchi fried rice, and comfort rice bowls.
As a dip: Dip dumplings, potstickers, spring rolls, rice paper noodle rolls, chicken bites, or sushi rolls and see what magic it creates.
Vegetables: It can drizzle over raw, roasted, or boiled veggies like asparagus, broccoli, and carrots.

Substitutions for Dietary Needs

For Vegans: If you are vegan and avoid products derived from animals, then try maple syrup, agave nectar, or molasses.
Nut-free: Skip almonds for people who are less tolerant to nuts or who are not fans of nut flavors. Pumpkin seeds or sesame seeds are great nut-free options.
Gluten-free: Use tamari for the gluten-free soy sauce.

Make it Ahead of Time

This sauce even tastes better a day or two after its preparation. Store it in an airtight bottle with a label of “Asian Almond sauce” in the refrigerator, and it will remain ready-to-use for up to a week.