How do you know when banana bread is ready?

Bake your banana bread for approximately 55 minutes but check after 40 minutes with a toothpick test if your toothpick comes clean with no liquid then your banana bread is ready. If the upper surface of banana bread is turned browned but time is not completed, then cover your loaf with aluminum foil to prevent further browning.

How long does it take for banana bread to cool?

When your banana bread is ready, wait for 5-10 minutes before slicing and serving. Don’t slice and serve it immediately because it is hot and the risk for banana bread to crumble down is greater.

Why does my banana bread get dry?

Banana bread becomes dry when you are using more quantity of all-purpose flour. The moistness and dryness of any bread depends on the wet and dry ingredient ratio. In banana bread, it depends on the banana and flour ratio.

Best Chocolate Chip Banana Bread Recipe To Bake At Home

Description

Banana bread is the ultimate comfort food, a delightful treat that brings happiness to your kitchen. Why do I share this banana bread recipe with you? Because it’s more than just a list of ingredients and instructions, it’s a piece of my heart, wrapped in parchment paper and tied with a cinnamon-scented bow. With simple ingredients and a touch of love, you can create a warm, moist loaf that’s perfect for breakfast, teatime, and picnic ideas!

Ingredients

Scale

3 medium-sized ripe bananas
½ cup unsalted melted butter (you can also use oil as a butter alternative)
1 large egg
½ cup powdered sugar
Pinch of salt
¼ teaspoon vanilla extract
1 tablespoon baking soda
½ tablespoon cinnamon powder
1 ½ cups all-purpose flour

Optional:

2 tablespoons chocolate chips
2 tablespoons chopped walnuts

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf baking pan and grease it.
Mash the Ripe Bananas: Using a fork, mash the 3 ripe bananas until smooth. If you prefer, you can use a blender for your convenience.
Mix the Wet Ingredients: In a mixing bowl, combine the mashed bananas with the ½ cup melted butter. Whisk them together until well blended. Add the large egg and continue whisking until fully incorporated.
Sweeten It Up: Stir in the ½ cup powdered sugar, a pinch of salt, and ¼ teaspoon vanilla extract. Mix until the sugar dissolves and the flavors meld.
Add the Dry Ingredients: Sprinkle in the 1 tablespoon baking soda and ½ tablespoon cinnamon powder. Mix the mixture until a smooth batter is formed. Gradually add the 1 ½ cups all-purpose flour, mixing well until no white flour remains visible.
Optional Add-Ins: For extra flavor and texture, fold in the 2 tablespoons chocolate chips and 2 tablespoons chopped walnuts (if desired).
Pour into the Pan: Into the loaf pan that has been ready, pour the batter. Smooth the top with a spatula.
Bake with love! Place the pan in the preheated oven and bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen!
Cool and Slice: Remove the banana bread from the oven and let it cool in the pan for a few minutes. After that, move it to a wire rack to finish cooling. Once cooled, slice and enjoy!

Notes

Don’t over-mash the bananas. Over-mashing the bananas results in the stiffness of banana bread.
Use fresh bananas for a better experience. You can use frozen bananas, but I prefer to use fresh bananas.
Don’t over-mix the ingredients for making batter because it will result in tough and dense bread. To make your bread smooth, soft, and moist, don’t over-mix.

Prep Time: 1 hour
Category: Breakfast
Cuisine: American