Festive Chocolate Rice Krispie Treats That Will Wins Everyone’s Heart

You already know that I adore easy and fast sweets like mug cakes! These Chocolate Rice Krispie Treats are no exception. I mean how could they NOT be delicious? They took no time to get together. To make these INSANE Chocolate Rice Krispies treats, all you need to do is mix in melted chocolate chips, peanut butter, and honey into the Rice Krispies mixture while it’s still hot. It couldn’t be easier or faster! My kids’ classes are about to end, so Rice Krispie treats have become a regular fixture in our home. They take little time to prepare and continue to be delicious.

Why Chocolate Rice Krispies Treats?

• Easy to Follow: Chocolate and peanut butter Rice Krispies are easy to make. You can make these with simple ingredients like Rice Krispies, chocolate chips, peanut butter, and honey.   
• Light Texture: The problem with rice crispy treats is they are so light and airy; that you can’t taste the calories!! The light popped rice with chocolate and peanut butter is the best combination you ever had!
• Childhood Favorite: Rice Krispie treats are everyone’s favorite childhood snack. One bite of these chocolate Krispies brings us back to nostalgic memories. Rice Krispie treats have been my comfort dessert until now!
• Loved by Kiddos: Any snack becomes our top favorite when they are loved by kids which means you can make them these fun chocolate Krispies. You can make them with your kids, and you can carry out different customizations like covering them with extra chocolate shells and topping them with colorful sprinkles. 
• Perfect Treats for Special Days: These treats can be served as Christmas Day treats, holiday treats, birthday treats, and baby shower treats.

Equipment Required

• A Bowl for melting dark chocolate chips and peanut butter in the microwave.
• 9×12-inch Sheet Pan lined with plastic wrap for freezing the chocolate peanut butter Rice Krispie treats.

Gluten-Free Chocolate Covered Rice Krispie Treats

All the ingredients used in this recipe are suitable for gluten-free options. For much better care check the label of the ingredients while using. This recipe is also best for those with gluten-free sensitivities. 

What you’ll need for Chocolate Peanut Butter Rice Krispie Treats

There are some basic ingredients to make these Krispie treats:

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• Dark Chocolate: Use dark chocolate in the form of chocolate chips or bars. If you are using a bar, break the bar into little pieces. The small pieces will melt easily in the microwave. Semi-sweet chocolate chips can also be used as a substitute with less sweetness, but it will work the same. If you are out of chocolate chips, you can also use unsweetened COCOA powder. Mix the cocoa powder with melted butter or oil to form a paste-like consistency. 
• Peanut Butter: Peanut butter will provide a nutty flavor to the chocolate rice Krispies. Raw Tahini (gluten-free sesame butter) and Almond butter can also be used. Raw tahini is the best gluten-free option. 
• Honey: Honey will act as a natural sweetener and add sweetness to the chocolate Rice Krispies. Try maple syrup of an equal amount as a substitute. 
• Rice Krispies: Rice Krispies are puffed rice that will add crispness to the treats. Crushed cornflakes are an alternative to Rice Krispies.

How to Make Rice Krispies Chocolate

Step 1. First, we prepare the chocolate and peanut butter mixture. Add the Dark chocolate chips and peanut butter in a microwave-safe bowl. If using a dark chocolate bar, break it into little pieces to make it easier to melt. Microwave it for about 25-30 seconds or until the chocolate is melted completely. Stir, and if needed, return to the microwave for 5 seconds and stir again.

Step 2. Combine chocolate and peanut butter until smooth. Add some honey and then add Rice Krispies and mix thoroughly or until the mixture is coated completely. 

Step 3. Line a 9 x12-inch sheet pan with plastic wrap or parchment paper. Transfer the mixture to the pan and flatten to your desired thickness using a spatula. Don’t press too much because it will break the Krispies inside.

Step 4. Put the pan into the freezer for approximately 30 minutes (half an hour) or until they are set. Remove the chilled Krispies from the freezer. Cut them into squares or rectangles of your choice and enjoy! 

Expert Tips 

• Use dark chocolate that has at least 70% cocoa for the best results. Use Best quality natural peanut butter that has less or no added sugar, or preservatives. 
• Melt the chocolate mixture in intervals to prevent burning. Check after 15-20 seconds. Stir well in each interval to ensure even melting. 
• Avoid overmixing the peanut-chocolate mixture with Rice Krispies because overmixing can crush the Rice Krispies and affect its crispy texture. 
• For cutting sharply, use a sharp knife. Dip the knife in a hot water mixture and then wipe the knife with some paper towel and then cut the chocolate Rice Krispie treats into desired shapes like hearts, stars, or animals.
• Sprinkle some salt in the chocolate mixture to balance the sweetness.
• Don’t over-press the Rice Krispies mixture while flattening it in the pan to prevent its hardening.  
• Present it in fun ways like adding a chocolate shell. Melt the ½ cup of chocolate chips with 1 tablespoon of coconut oil. Dip half of your chocolate peanut butter Rice Krispie treats into it and let them cool. For a festive touch, decorate with colorful sprinkles or edible glitter.

Storage Options

Store these at room temperature in an airtight jar for 2-3 days. You can refrigerate these in an airtight container and store them for one week. I don’t recommend freezing. 

FAQ’s

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