Easy Gluten Free Mochi Waffle Recipe for Healthy Breakfast

Mochi Waffle is made of chewy mochi that offer a twist on the breakfast table. They are a Japanese breakfast recipe that includes some simple ingredients. These sweet rice flour waffles combine the best of both worlds: a crunchy golden-brown exterior and a tender, chewy center. Whether a waffle enthusiast or a mochi lover, these homemade treats will become your tasty new obsession.

The Mochi waffle recipe is so easy that you need to follow simple steps. In a bowl, whisk one large egg with 1 cup of milk. Add melted butter, sea salt, baking powder, and sugar. Mix in 1 ½ cups of mochiko sweet rice flour until smooth. Before pouring the batter, preheat your waffle toaster. Cook until crispy golden-brown outside and soft and chewy inside. Serve with strawberries, powdered sugar, blueberries, and honey. Enjoy your delightful japanese waffle!

Here is the step-by-step guide to an easy mochi waffles recipe.

What Is Mochiko?

At the heart of this Asian-inspired waffle recipe lies mochiko, a glutinous sweet rice flour responsible for the distinctive chewiness that sets these waffles apart. Less baking powder ensures the inside remains chewy, avoiding an overly airy texture.

Why you will love this mochi waffle recipe?

• Texture Magic: Imagine biting into a waffle that’s both crispy and chewy. It delight your taste buds like a tasty treat! The mochiko flour (sweet rice flour) gives these waffles their unique texture, soft and stretchy inside, with a golden-brown crunch on the outside.
• Gluten-Free Goodness: Waffles that are gluten free are so rare to find so they are perfect for people with gluten intolerance or dietary preferences. Sticky waffles are naturally gluten-free, making them a treat for everyone at the breakfast table. This recipe allows you to make fluffy waffles with simple ingredients.

Equipment

1. Waffle Maker:

This is your secret weapon! It gives waffles a unique texture and shape. Imagine crunchy edges and a chewy center. That’s the feature of a waffle iron.

2. Ice-Cream Scoop:

Use it to pour batter neatly and efficiently into your waffle iron. Don’t worry if you don’t have an ice cream scoop! Here’s an easy alternative: Use a piping bag. Simply pour the waffle batter into a piping bag and press it into a spiral with a waffle iron.

Ingredients for Mochi Waffles

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• Mochiko Flour (Sweet Rice Flour): The main ingredient of this waffle is Mochiko Flour, also known as sweet rice flour. Glutinous rice flour (which, contrary to its name, is gluten-free) gives the waffles their unique chewy texture. Mochiko flour is commonly used in various sweet treats in Japanese and Hawaiian cuisine.
• Egg: The egg holds everything together and contributes to the structure of the waffle. It gives the dough moistness and richness.
• Sugar: Sugar sweetens the waffle batter. The specified amount (1/3 cup) will give you the right sweetness. Adjust this according to your preference.
• Baking Powder: It will improve the texture of your waffles. Baking powder helps the waffles rise and become fluffy.
• Sea Salt: Sea salt improves the overall flavor profile. It balances the sweetness and gives the waffle depth. If you don’t have sea salt, substitute regular salt.
• Milk: Milk provides moisture and ensures a smooth dough. Whole milk or your favorite milk is suitable. I use whole milk, but you can use almond or oat milk if you want dairy-free milk.
• Unsalted Melted Butter: Unsalted melted butter adds richness and flavor to the waffles. It also contributes to the crispy texture on the outside.
• Vanilla Extract: The vanilla extract gives the waffles a wonderful aroma and taste.It complements the other ingredients wonderfully.
• Matcha Powder (Optional): Matcha powder gives waffles a vibrant green tea flavor. If you like matcha, please add matcha to make it more memorable.
• Topping Suggestions (optional): For even more fun, add your favorite toppings, such as whipped cream, strawberries, honey, powdered sugar, blueberries, etc.

How to make Japanese Waffle

1.Prepare the Batter

Put the eggs in a bowl and whisk until well-mixed. Gradually add milk, stirring constantly. Add melted butter and 1/4 teaspoon sea salt. Mix thoroughly. Stir baking powder and granulated sugar until completely mixed. Gradually add the sweet glutinous flour and Stir until a thick, smooth batter forms.

2.Preheat the Waffle Maker:

Preheat your waffle iron. Lightly coat a waffle plate with cooking spray or melted butter.

3.Pour the Batter:

Use a scoop or a spoon to pour the batter on the waffle machine. If you don’t have an ice cream scoop, put the batter into a piping bag to make pouring it easier. Fill the waffle iron with batter when it has been heated up in a spiral pattern. Be careful not to add too much. Mochi batter expands when baked.

4.Cook the Waffles:

Close the waffle iron and bake for about 4-5 minutes or until the waffles are golden brown and crispy on the outside. Thanks to the mochi flour, the inside is incredibly chewy!

5.Serve and Enjoy:

Carefully remove the sticky waffles from the iron and let them cool slightly. It will become even more crunchy as it cools.

Serve your Mochi Waffles with your Favorite Toppings:

• Whipped cream
• Fresh strawberries
• Drizzle of honey
• Dusting of powdered sugar
• Blueberries

Variations

Please try various flavors! Add cocoa powder or replace vanilla extract with almond extract for chocolate rice flour waffles.

Storage

Mochi waffles are best enjoyed fresh, but Remaining food can be kept for up to a day in an airtight container at room temperature. Reheat it up in the toaster or oven.

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