Amazing Lipton Onion Soup Meatloaf Recipe That Everyone Crave

Lipton onion soup meatloaf recipe has been my favorite since childhood. Meatloaf is a quick, easy, delicious comfort food. A long time ago, when I was learning how to cook, meatloaf was one of the first things because it’s so easy and versatile. I’m sharing this classic recipe with simple ingredients. You can make this juicy and flavorful meatloaf with simple ingredients perfect for busy weeknights and family gatherings.

Why will you love this recipe

• Simplicity and Ease: Meatloaf is easy to make with plenty of ingredients. It’s not necessary to spend all day in the kitchen. It’s super easy.
• Family-Friendly: This recipe is perfect for family gatherings like Christmas, Easter, and other family events. It will be loved by everyone. 
• Budget-Friendly: The ingredients used in the meatloaf recipe Lipton onion soup are very affordable. All of the ingredients are right there in your kitchen.
• Leftovers Are a Delight: You spend less hours making lunch. The slices of meatloaf can be used in sandwiches the next day. 

Equipment Required

1. Mixing bowl: A large bowl is used to mix all ingredients.
2. Loaf pan: A loaf pan is used to shape the meatloaf recipe Lipton onion soup. Loaf pans retain the shape of the meatloaf during baking.
3. Meat thermometer: Used for checking the internal temperature of meatloaf.
4. Sharp knife: A knife is used to slice the meatloaf after baking.

Lipton Onion Soup Mix Ingredients

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• Ground beef is the main ingredient of meatloaf Lipton onion soup. Use 90/10 lean ground beef, which is 90% lean and 10% fat. This will make your meatloaf juicier and more flavorful.
• Eggs: Eggs act as a binding agent. It holds the meatloaf during baking.
• Breadcrumbs: Breadcrumbs absorb extra moisture from meatloaf.
• Lipton Onion Soup Mix: The Lipton onion soup mix enhances the taste and aroma of meatloaf.
• Water: Water keeps the meatloaf moist during baking, prevents it from drying out, and helps distribute the flavors evenly.
• Ketchup: Ketchup adds a sweet flavor and extra tanginess to meatloaf.

Instructions

1.Preheat oven

First, preheat the oven at 350°F (175°C) degrees.

2.Prepare the Meat Mixture

Now it’s time for the meat mixture. Take a big bowl and add 90/10 ground beef. Add two eggs to the meat. Add a cup of breadcrumbs to a bowl. Now add one packet of Lipton seasoning. You can put whatever seasoning you like—¾ cup of water. Now add 1/3 cup of ketchup. Mix everything with your hand or spoon.

3.Shape the Meatloaf

Take the loaf pan and spread foil. Now dump all the prepared mixture and shape the meat into a loaf with your hands. Make sure your meatloaf is combined well.

4.Bake

Put the loaf into the oven and bake it for 1 hour.

5.Prepare the Glaze Topping

Now prepare the Glaze Topping. In a bowl, mix 1 cup of ketchup and one tablespoon of brown sugar and mix it well. Now brush the sauce on meatloaf Lipton onion soup.

6.Rest and Slice

Before slicing the meatloaf, rest it for 20 minutes and then cut it. Use a sharp knife for slicing the thick and juicy meatloaf.

Serving suggestions

Serve meatloaf Lipton onion soup mixed with mashed creamy potatoes, steamed beans, and your favorite dishes.

Expert Tips

• Mix the ingredients until well combined. Do not overmix the meatloaf mixture, as this will make it hard.
• Use a thermometer to check the temperature of your meatloaf after baking. If it reaches 165°F (74°C), it is done properly.
• Rest your meatloaf for 20 minutes after baking. This will allow the juices and moisture to distribute equally.
• If you want to make your meatloaf juicier, you can take 80/20 ground beef.

Storage Options for Lipton Meatloaf Recipe

• Refrigerate: If you want to store your meatloaf Lipton onion soup, wrap the slices in aluminum foil and refrigerate for about 3-4 days. I don’t recommend freezing.
• Reheat: Preheat the oven to 350°F (175°C). Place meatloaf slices in a meatloaf pan and bake for 15-20 minutes or until the desired temperature. Now enjoy your meatloaf Lipton onion soup leftovers!

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