Amazing Lipton Onion Soup Meatloaf Recipe That Everyone Crave

Lipton onion soup meatloaf recipe has been my favorite since childhood. Meatloaf is a quick, easy, delicious comfort food. A long time ago, when I was learning how to cook, meatloaf was one of the first things, because it’s so easy and versatile. Today I’m sharing this classic recipe with simple ingredients. With simple ingredients, you can make this juicy and flavorful meatloaf that is perfect for busy weeknights and family gatherings.

Here is a step by step guide to this recipe.

Why will you love this Meatloaf recipe

• Simplicity and Ease: Meatloaf recipe is very easy to make with just plenty of ingredients. It’s not necessary to spend all day in the kitchen. It’s super easy.
• Family-Friendly: Perfect for family gatherings like Christmas, Easter, and other family events. This recipe will be loved by everyone. 
• Budget-Friendly: The ingredients used in the meatloaf recipe Lipton onion soup are very affordable. All of the ingredients are right there in your kitchen.
• Leftovers Are a Delight: You don’t spend hours making lunch. The slices of meatloaf can be used in sandwiches the next day. 

Equipment Required

1. Mixing Bowl: A large bowl is used to mix all ingredients.
2. Loaf Pan: A loaf pan is used to give shape to the lipton onion soup meatloaf. Loaf pans retain the shape of your meatloaf during baking.
3. Meat Thermometer: Used for checking the internal temperature of meatloaf.
4. Sharp Knife: A knife is used for slicing the meatloaf after baking.

Ingredients for Lipton Onion Soup Meatloaf Recipe

• Ground beef: The main ingredient of onion lipton meatloaf Lipton onion. Take 90/10 lean ground beef with 90% lean and 10% fat. This will make your meatloaf juicier and flavorful.
• Eggs: Eggs act as a binding agent. It holds the meatloaf during baking.
• Breadcrumbs: Breadcrumbs absorb extra moisture from meatloaf.
• Lipton Onion Soup Mix: The Lipton onion soup mix enhances the taste and aroma of meatloaf.
• Water: Water keeps the meatloaf moist during baking. It prevents meatloaf from drying out and helps to distribute flavors equally.
• Ketchup: Ketchup adds a sweet flavor and extra tanginess to meatloaf.

How to make Meatloaf with Lipton Onion Soup Mix

1. Preheat Oven:

First preheat the oven at 350°F (175°C) degrees.

2. Prepare the Meat Mixture:

Now it’s time for the meat mixture. Take a big bowl and add 90/10 ground beef. Now add two eggs to the meat. A cup of breadcrumbs is added to a bowl. Now add one packet of Lipton seasoning. You can put whatever seasoning you like. ¾ cup of water. Now add 1/3 cup of ketchup. Now mix everything with your hand or spoon.

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3. Shape the Meatloaf:

Take the loaf pan and spread foil. Now dump all the prepared mixture and shape the meat into a loaf with your hands. Make sure your meatloaf is combined well.

4. Bake:

Put the loaf into the oven and bake it for 1 hour.

5. Prepare the Glaze Topping:

Now prepare the Glaze Topping. In a bowl mix 1 cup of ketchup, and 1 tablespoon of brown sugar and mix it well. Now brush the sauce on meatloaf Lipton onion soup.

6. Rest and Slice:

Before slicing the meatloaf, rest it for 20 minutes and then slice it. Use a sharp knife for slicing the thick and juicy meatloaf.

Serving Suggestions

Serve meatloaf with Lipton onion soup mix with mashed creamy potatoes, steamed beans, and your favorite dishes. Ilike to have it with mushroom soup.

Expert Tips

• Just mix the ingredients until well combined. Don’t over-mix the lipton onion meatloaf mixture because it will make your meatloaf hard.
• Use a thermometer to check the temperature of your meatloaf after baking if the temperature is 165°F (74°C) then your meatloaf is done properly.
• Rest your meatloaf for 20 minutes after baking this will allow the juices and moisture to distribute equally.
• If you want to make your meatloaf juicier, you can take 80/20 ground beef.

 Storage Options

• Refrigirate: If you want to store your lipton onion meatloaf, then wrap your meatloaf slices in aluminum foil. Refrigerate it for about 3-4 days. I don’t recommend you freeze.
• Reheat: Preheat the oven to 350°F (175°C). Place meatloaf slices in a meatloaf pan and bake it for 15-20 minutes. Or until the desired temperature. Now enjoy your meatloaf Lipton onion soup leftovers!

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