Basic Peach Bread Recipe You can Easily Try for Summer

I want to add some sweetness to your life. Today I’m here to share with you a Peach Bread Recipe. This peach bread recipe is delicious, moist, quick, and easy to make. Easy to follow and tasty. Great for a breakfast party, brunch, coffee break, and evening teatime. You should also try chocolate bread and banana bread.

This is a great summertime recipe. During summer peaches are everywhere. They are very nice, juicy, and delicious. You can use canned peaches, but I prefer fresh, ripened diced-cut peaches. So, let’s jump to our peach bread recipe.

Why will you Love this Peach Loaf?

• Great Summertime Recipe. In summer peaches are everywhere, so use peaches to make this super, easy recipe. Peach bread recipe loved by everyone.
• Shareable Recipe. Fill your nearby with the love of these peaches in summer. Make this yummiest delight and gift to your neighbors, friends, and family.
• Versatility. Peach loaf can fit with you everywhere and every time. Enjoy this with breakfast, tea break, and coffee time.
• Comforting Aromas. As you bake this peach bread, your kitchen will fill with the sweet aroma of cinnamon, peaches, and vanilla extract.

Equipment Required

• Loaf Pan. The loaf pan is used for baking the prepared peach bread batter.
• Mixing Bowls. A mixing bowl is used to mix all dry and wet ingredients.
• Measuring Cups and Spoons. Measuring cups and spoons is used to measure all ingredients, by measuring cups and spoons your cake will be moist.
• Whisk or Wooden Spoon. A whisk or wooden spoon is used to mix all wet and dry ingredients.

Things Required for Peach Bread Recipe

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• Egg. The egg acts as a binding agent. It also helps to prevent it from crumbling down the peach bread.
• Powdered sugar. Use powdered sugar to add sweetness to your peach bread recipe.
• Vanilla. Vanilla essence adds aroma to our peach bread and adds flavor.
• Canola oil. Canola oil helps to add moisture to peach bread. If you don’t have canola oil, you can use coconut oil and any vegetable oil.
• Peaches. Peaches are the main ingredient in making peach bread. Use 1 cup of ripened diced peaches. You can use canned peaches if you don’t have any fresh ones.
• All-purpose flour. All-purpose flour is a very important ingredient, it helps to attain the desired thickness of our peach bread batter.
• Baking powder. Baking powder helps to raise the peach bread after baking.
• Salt. Salt balances the sweetness of peach bread.
• Cinnamon powder. Cinnamon powder made our peach loaf more flavorful. It also adds depth to our peach bread.

How to make southern peach bread

1. Mix Wet Ingredients.

In a bowl add canola oil, egg, and vanilla extract and whisk them. Now add sugar and whisk it with wet ingredients until it is dissolved. You can use granulated sugar, but I prefer you to use powdered sugar because it will give a smooth consistency.

2. Add the Dry Ingredients.

Now add dry ingredients to the wet mixture we prepared before. Gradually add all-purpose flour, salt, and baking powder. Combine it with a wooden spoon until well combined. Don’t overmix the mixture.

3. Dice the peaches.

Take fresh ripened peaches and cut them into dice shapes. You can cut the peaches according to your preference.

5. Fold in Peaches.

Gradually add the diced cut peaches to the mixture and gently fold into the mixture.

6. Prepare the Loaf Pan and Pour the Bread Batter

Take a 9 x 5-inch loaf baking pan and grease it. Pour the prepared mixture into a loaf pan and smooth the top with a wooden spatula.

7. Bake.

Preheat your oven to 350°F (175°C). Bake peach bread in a preheated oven for about 1 hour. Insert a toothpick into peach bread. If it comes out dry then your peach cake loaf is completely cooked.

8. Cool and Serve

Allow to cool the peach bread for 5 minutes, then cut it into pieces with a sharp knife.Serve it with tea and coffee. A great option for a snack with tea. Perfect for brunch.

Optional Glazing

If you want to add more flavor and sweetness to your peach bread you can drizzle glaze on top of peach bread. So, let’s make glazing by simple steps.

• Take one cup of powdered sugar and 3 tablespoons of milk and whisk it. Once it gives smooth consistency our glazing is ready. Now drizzle it on peach bread and let it sit for 5 minutes to absorb moisture and distribute flavor to whole peach bread.
• If you want to make your glaze creamier you can also add heavy cream instead of whole milk. You can also add peach flavoring to enhance taste, but it will make it simple.

Expert Tips

• Always choose ripe peaches because it will make our peach bread soft. If you don’t have fresh peaches, you can use canned peaches.
• Don’t overmix your peach bread batter because by overmixing our batter will become tough.

Storage Options

• Room temperature. You can store your peach bread at room temperature for up to 2 days. Store it fully covered.
• Refrigerate. You can also refrigerate it for up to 5-6 days in an airtight container or wrap it in parchment paper or aluminum foil.
• Freezing. You can also freeze your peach bread for up to 3 months. Wrap it in parchment paper or aluminum foil and place it in a Ziplock bag or air-tight container. Make sure to add a date for timely consumption. But I prefer you to enjoy this peach bread fresh for more flavor and aroma.
• Reheating. Defrost your peach bread at room temperature and warm it thoroughly in an oven or microwave.

FAQ’s

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