Are you prepared to take your seafood experience to the next level with a delectable Jonah Crab Claws recipe in a garlic butter sauce?
This simple and flavorful crab claw recipe is ideal for your upcoming dinner gathering or special event. Jonah crabs have a lovely subtle sweetness, whether with butter or classic mustard sauce. I lean towards the garlic butter sauce. A great way to enjoy jonah crab is with potatoes boiled or roasted, some other roasted vegetables, grilled corn on a cob, or sauteed veggies.
Table of Contents
Why do you love this recipe
- Adaptable: This recipe is easy to make, even for those not skilled in cooking. It works well as a main course or a classy appetizer, perfect for a casual family dinner or elegant dinner gatherings.
- Quick Preparation: A delicious claw can be prepared in less than thirty minutes. Jonah crab claws are often precooked, so making this dish takes little time.
- Nutritional Benefits: jonah crabs are an outstanding source of protein, and crab meat contains essential elements like vitamins, minerals, and omega-3 fatty acids.
- Impressive dish: The fresh parsley and the bright colours of the crab claws create a colourful presentation that will wow your guests.
Things you will need
- Jonah crab claws: Take 2 pounds of jonah claws. Crab claws are already precooked. Just defrost them and cook them in garlic sauce.
- To make butter garlic sauce, take 3 tbsp unsalted butter and 3 tbsp minced garlic.
- Fresh parsley: Take two tablespoons of freshly chopped parsley.
- Salt and pepper: Adjust salt and black pepper according to your taste.
- Lemon juice: Take one tablespoon of lemon juice.
Equipment required
- Crab cracker
- Serving plate
- Saucepan
Note
When you purchase crab claws from a seafood market or grocery store, they are already precooked.
How to cook crab claws
1.Prepare the Crab Claws
Before using the frozen Jonah crab claws, defrost them and quickly wash them with water. Pat dries the crab claw.
2.Make Garlic Butter
Melt the unsalted butter in a saucepan and heat it until hot enough to cook the garlic. Cook the garlic till it changes from light to golden brown..
3.Add crab claws
When the garlic turns light golden brown, add the claws and continue cooking for 15-20 minutes or until they turn orange. Sprinkle the parsley. Add some ground black paper, salt, and lemon juice.
4.Serve and enjoy
Serve the Jonah crabs with mustard sauce, lemon slices, boiled or roasted potatoes, and grilled cob. Enjoy the crab claws as soon as they are served.
How to eat crab claws?
Jonah’s crab claws are eaten by breaking the shell with a nutcracker or crab cracker to reveal the meat within it. Then, remove the sweet, soft crab meat by carefully separating the shell pieces with the tips of your fingers or a tiny fork. To enhance the flavour of the meat, dip it into the garlic butter sauce.
Expert tips
- Remember that Jonah crab claws are usually precooked, so bake them until heated.
- Crab claws taste best when served hot. Serve them immediately after cooking to enjoy their best taste.
- Using fresh garlic, lemon juice, and parsley will enhance the flavour of the crab claws. If possible, avoid bottled lemon juice and pre-minced garlic.
- The longer you freeze and thaw your seafood, the more flavour the meat will lose.
How to Make a Delicious Jonah Crab Claw Recipe?
- Total Time: 50 minutes
- Yield: 2–3 Persons 1x
Description
Are you prepared to take your seafood experience to the next level with a delectable Jonah Crab Claws recipe in a garlic butter sauce?
This simple and flavorful recipe is ideal for your upcoming dinner gathering or special event. Jonah crabs have a lovely subtle sweetness, whether with butter or classic mustard sauce. I lean towards the garlic butter sauce. A great way to enjoy Jonah crab is with potatoes boiled or roasted, some other roasted vegetables, grilled corn on a cob, or sauteed veggies.
Ingredients
- 2 pounds of Jonah crab claws
- 3 tbsp unsalted butter
- 3 tbsp garlic, minced
- 2 tbsp of chopped fresh parsley
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Crab Claws: Before using the frozen Jonah crab claws, defrost them and quickly wash them with water. Pat dries the crab claw.
- Make Garlic Butter: Melt the unsalted butter in a saucepan and heat it until hot enough to cook the garlic. Cook the garlic till it changes from light to golden brown.
- Add Crab Claws: When the garlic turns light golden brown, add the claws and continue cooking for 15-20 minutes or until they turn orange. Sprinkle the parsley. Add some ground black paper, salt, and lemon juice.
- Serve and Enjoy: Serve the Jonah crabs with mustard sauce, lemon slices, boiled or roasted potatoes, and grilled cob. Enjoy the crab claws as soon as they are served.
Notes
- Prepare the Crab Claws: Before using the frozen Jonah crab claws, defrost them and quickly wash them with water. Pat dries the crab claw.
- Make Garlic Butter: Melt the unsalted butter in a saucepan and heat it until hot enough to cook the garlic. Cook the garlic till it changes from light to golden brown.
- Add Crab Claws: When the garlic turns light golden brown, add the claws and continue cooking for 15-20 minutes or until they turn orange. Sprinkle the parsley. Add some ground black paper, salt, and lemon juice.
- Serve and Enjoy: Serve the Jonah crabs with mustard sauce, lemon slices, boiled or roasted potatoes, and grilled cob. Enjoy the crab claws as soon as they are served.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
FAQ’s for Jonah Crab Claws
Are Jonah’s crab claws precooked?
The claws of Jonah crab are typically precooked. This makes preparation easy and quick because all you have to do is defrost and reheat them. You can eat them cold or reheat them for a few minutes by steaming, boiling, or baking them.
What is the difference between Jonah crab claws and stone crab claws?
The main difference between Jonah and stone crab is that Stone crabs, found in the warmer Gulf of Mexico and the southern Atlantic, are distinguished by their uneven claws. Jonah crabs are found in the colder North Atlantic waters and have reddish-brown shells. Meanwhile, stone crab meat is heavier and tougher and usually comes from October to May. Jonah crab meat is sweet and delicate and available all year round.
What do Jonah’s crab claws taste like?
Because of their aquatic origins, Jonah crab claws have a sweet, delicate flavour with a hint of saltiness. This flaky, soft meat is a pleasant treat for seafood lovers.
