Blackberries, those juicy gems of summer, have a rich history. Ancient beliefs attributed healing properties to these dark purple fruits, claiming they could ward off evil spirits and even cure fevers. Today, we celebrate blackberries not only for their health benefits but also for their delightful taste. And what better way to showcase them than in eggless Blackberry Cheesecake?
cheesecake and red velvet brownies are my favorite recipes to bake. In this blackberry cheesecake recipe, we’ll combine the tangy sweetness of blackberries with the creamy richness of cheesecake.
Why you will love this Blackberry Cheesecake Recipe
- Presentation: You will love the presentation of this cheesecake as the mirror-like purple color makes it a stunning piece to taste
- Perfect for parties: This blackberry cheesecake is perfect for family gatherings and other celebrations bringing love between families.
- Eggless option: This recipe does not use eggs but is still creamy which you will love.
- Variation: You can change the flavor by replacing blackberries with raspberries and blueberries.
- No bake convenience: This recipe will provide you with not to bake facility, making it a hassle-free dessert for the perfect summer.
How to Make No-Bake Blackberry Cheesecake
1. Prepare the Blackberry Jam:
In a saucepan, combine the frozen blackberries, granulated sugar, and lemon juice. Cook over medium heat until the mixture thickens. Blend the cooked berries to create a smooth puree using an immersion blender or other available tools. Set the blackberry puree aside.
2. Make the Cheesecake Crust:
For the perfect bake, it’s essential to line the bottom of your 9-inch springform container with parchment paper. Crush the graham crackers (or digestive biscuits) until no large chunks remain. In a bowl, mix the crushed crackers, melted butter, and a pinch of salt. Press the crust mixture into the bottom of the pan, spreading it evenly. Refrigerate the crust until it’s firmly set.
3. Prepare the Cheesecake Batter:
In a separate bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar to the cream cheese and mix well. Incorporate the blackberry puree into the cream cheese mixture. Whip the cream in another bowl until solid puffs form. Gently fold the whipped cream into the cream cheese-blackberry mixture. Pour the cheesecake batter onto the chilled crust, smoothing the surface. Refrigerate the cheesecake overnight for best results. If you’re in a hurry, chill it for at least 2 hours in the refrigerator and 3 hours in the freezer.
4. Prepare the Blackberry Mirror Glaze:
In a saucepan, combine 1 cup of fresh blackberries, ¼ cup sugar, and ¼ cup water. Heat the mixture until the sugar dissolves. Stir in the gelatin mixture (gelatin mixed with ¼ cup water) to avoid bubbles. Sift the glaze to remove any remaining solids. Allow the glaze to cool slightly (it should be warm but not hot). Pour the glaze over the frozen cheesecake, ensuring even coverage. Refrigerate the glazed cheesecake for an additional 15 minutes.
Expert Tips
- Smooth Blackberry Puree: When making the blackberry jam, ensure that the puree is smooth and free from any lumps. Use an immersion blender to achieve a smooth consistency.
- Chilled Crust: Refrigerate the graham cracker crust until they are held firmly enough to make the crust. A properly chilled crust provides a firm base for the cheesecake batter.
- Room Temperature Cream Cheese: Allow the cream cheese to come to room temperature before mixing. Softened cream cheese blends more easily and results in a smooth batter.
- Whipped Cream Perfection: whip the cream properly because cream cheese adds lightness and creaminess to cheesecake.
- Gelatin Handling: Handle the gelatin mixture carefully because it is the main step in the blackberry cheesecake recipe. Well-dissolved the gelatin mixture and make it free of bubbles. After making the glaze, sift the glaze to remove any solid lumps for mirror-like consistency.
- Cool Glaze: Do not pour the blackberry mirror glaze hot. Pour the blackberry glaze when it is warm but not hot. By doing this you will attain a beautiful even coating of this purple-black blackberry glaze.
Remember these tips to create a stunning and delicious blackberry cheesecake recipe.
Storage
Blackberry cheesecake is served fresh for the perfect taste, but you can freeze it in the freezer in an airtight container for 8-10 days. Before serving make sure to let sit the cheesecake for 10 minutes to enjoy its creamy texture more!
FAQ’s
Blackberry Cheesecake Recipe
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
Description
Blackberries, those juicy gems of summer, have a rich history. Ancient beliefs attributed healing properties to these dark purple fruits, claiming they could ward off evil spirits and even cure fevers. Today, we celebrate blackberries not only for their health benefits but also for their delightful taste. And what better way to showcase them than in Blackberry Cheesecake?
Ingredients
- 200 g frozen blackberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 2 ½ tablespoons gelatin (mixed with ¼ cup water)
- 200 g graham crackers (or digestive biscuits)
- ½ cup melted butter
- Pinch of salt
- 750 g cream cheese
- ½ cup powdered sugar
- 300 ml whipped cream
Instructions
- Prepare the Blackberry Jam: In a saucepan, combine the frozen blackberries, granulated sugar, and lemon juice. Cook over medium heat until the mixture thickens. Blend the cooked berries to create a smooth puree using an immersion blender or other available tools. Set the blackberry puree aside.
- Make the Cheesecake Crust: For the perfect bake, it’s essential to line the bottom of your 9-inch springform container with parchment paper. Crush the graham crackers (or digestive biscuits) until no large chunks remain. In a bowl, mix the crushed crackers, melted butter, and a pinch of salt. Press the crust mixture into the bottom of the pan, spreading it evenly. Refrigerate the crust until it’s firmly set.
- Prepare the Cheesecake Batter: In a separate bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar to the cream cheese and mix well. Incorporate the blackberry puree into the cream cheese mixture. Whip the cream in another bowl until solid puffs form. Gently fold the whipped cream into the cream cheese-blackberry mixture. Pour the cheesecake batter onto the chilled crust, smoothing the surface. Refrigerate the cheesecake overnight for best results. If you’re in a hurry, chill it for at least 2 hours in the refrigerator and 3 hours in the freezer.
- Prepare the Blackberry Mirror Glaze: In a saucepan, combine 1 cup of fresh blackberries, ¼ cup sugar, and ¼ cup water. Heat the mixture until the sugar dissolves. Stir in the gelatin mixture (gelatin mixed with ¼ cup water) to avoid bubbles. Sift the glaze to remove any remaining solids. Allow the glaze to cool slightly (it should be warm but not hot). Pour the glaze over the frozen cheesecake, ensuring even coverage. Refrigerate the glazed cheesecake for an additional 15 minutes.
Notes
- Smooth Blackberry Puree: When making the blackberry jam, ensure that the puree is smooth and free from any lumps. Use an immersion blender to achieve a smooth consistency.
- Chilled Crust: Refrigerate the graham cracker crust until they are held firmly enough to make the crust. A properly chilled crust provides a firm base for the cheesecake batter.
- Room Temperature Cream Cheese: Allow the cream cheese to come to room temperature before mixing. Softened cream cheese blends more easily and results in a smooth batter.
- Whipped Cream Perfection: whip the cream properly because cream cheese adds lightness and creaminess to cheesecake.
- Gelatin Handling: Handle the gelatin mixture carefully because it is the main step in the blackberry cheesecake recipe. Well-dissolved the gelatin mixture and make it free of bubbles. After making the glaze, sift the glaze to remove any solid lumps for mirror-like consistency.
- Cool Glaze: Do not pour the blackberry mirror glaze hot. Pour the blackberry glaze when it is warm but not hot. By doing this you will attain a beautiful even coating of this purple-black blackberry glaze.
- Remember these tips to create a stunning and delicious blackberry cheesecake.
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: American
