Hi I'm Emily Jane
I’m a mom and doing cooking as hobby. Originally from Monterey, California ,with the personality that love to read books, coffee, and fond of camping adventure. Little did I know that it would turn into something beyond my wildest dreams!
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Latest Recipes
How To Make Sourdough French Toast for a Luxury Breakfast!
If you are wondering what to do with stale bread, then this sourdough French toast recipe is perfect! Tell me what’s better than cooking a …
Vegan Mango Sushi In Amazing Tropical Uramaki Style
Sushi is the king of Japanese cuisine, consumed and liked worldwide. However, as Americans, we may not get the idea of raw fish in our …
NYC Most Famous Lamb Over Rice Gyro Platter
Halal cart lamb over rice is a famous Middle Eastern-style lamb platter served with lamb meat, turmeric rice, sauces, and salad. It is the most …
The Best Roasted Garlic Butter to Spread On Toast!
Roasted garlic butter is the most delicious, flavored butter humanity has ever made! The roasted garlic combined with butter and a touch of herbs is …
Easy Orange Glaze Look Like Sunshine On Cakes
These three-ingredient orange glaze are the perfect topping for loaf cakes, cheesecakes, doughnuts, or any dessert. Just let the fresh orange juice, sugar, and cornflour …
Crispy Vegan Chips That Actually Taste Amazing
Who cares to buy vegan chips from the store when you can make them at home with your favorite green and root vegetables. There are …
The Best Oreo Hot Chocolate Feel Like A Hug
Who doesn’t want a cup of Oreo hot chocolate on a cold day? Combine Oreo biscuits, chocolate chips, milk, and heavy cream to make your …
Easy Sicilian Salmon Risotto For Comforting Your Taste Buds
Sicilian salmon risotto always comes to my mind when I think of pure, soft, and comfort food. The citrusy flavor with salmon and risotto rice …
No Bake Pistachio Cheesecake For Exciting Pistachio Ride
No-bake pistachio cheesecake is the most delicious cheesecake I’ve ever tried, with the real goodness of pistachios. The thick buttery crust, wide pistachio cream cheese …
