Whipped honey recipe is an easy recipe and so delicious as it is the perfect spread for bread, in smoothies, on waffles, and other drinks. Will you try making this simple & delectable delight? If yes, then dive deeper!
Creamy honey recipe is my favourite recipe of honey. Once my friend Lana gifted me a jar of whipped honey as a Christmas present. I was so surprised by this gift Idea. I asked her for the complete whipped honey recipe. She told me it’s their family tradition to make creamed honey (whipped honey) in bulk on Christmas as their family owns an agricultural farm in North Dakota.
She gives me the whole recipe with all the necessary things to follow. I decided to make this honey and it turned out amazing in the first attempt. From that day and now I always make this creamy honey for my friends and family and present them as Christmas gifts. They all are so happy to receive these homemade sweet presents.
Equipment Required
- A stand mixer or electric mixer is fitted with a whisk tool.
Why will you Love this Whipped Honey Recipe?
- Fluffy creamed honey: This whipped honey butter is so airy and has a soft fluffy texture that you can use it as a spread on toast, muffins, cheese Danishes, banana bread and the list goes on and on. In general, whatever you could use this honey for! It’s so yummy!
- Perfect Christmas presents: Give as a gift by pouring into a jar with a ribbon & a tag explaining how to enjoy this decadent treat. Also, add name tags on the jar of whom you are trying to give it as a present. It is such a healthy, nutritious, and aesthetically pleasant gift.
- Homemade personalized flavors: Add your favorite flavors to this whipped honey. You can add a pinch of cinnamon, cocoa, vanilla, and caramel as you wish! Different flavors make this honey completely out of this world.
Ingredients for Creamed Honey Recipe
- Honey: I am using raw pure honey from my local market. This is the recipe’s primary part. The honey that you can use is wildflower honey, Clover Honey, or orange blossom honey. Honey is naturally healthy and nutritious, Soothe a sore throat, and acts as a natural medicine.
- Vanilla: Use pure Vanilla essence that adds a beautiful aroma to our whipped honey. The other flavors you can add are cinnamon or cocoa to the whipped honey.
How to Whip Honey
STEP 1. All you must do is add honey to an electric mixer.
STEP 2. Whisk on low speed for 2 minutes. Increase the speed to high and then whip the honey for 8-10 minutes or until it starts to change. I am whipping 1 cup of honey. If you are whipping a large amount of honey then increase the time of whisking till it gets smooth, light, and airy.
STEP 3. Add vanilla once the color begins to turn lighter and caramel white in color. Honey will turn into a soft cream color & become airy. Spoon into a jar with a tight closing lid and enjoy your whipped honey.
How to Enjoy Whipped Honey
- On toast, waffles, and sourdough bread.
- Sandwiches, and crackers.
- Pair with fruits and berries like strawberries.
- Frosting on cupcakes, cookies, and cakes.
- Flavor with yogurt.
- Stir in coffee, tea, or smoothies. Stir in our cappuccino blast or oat milk latte.
Make This Recipe Ahead of Time
Store the whipped honey cream in a glass jar with an airtight container and store it at room temperature or in the fridge to keep its texture thicker. Prevent it from direct sunlight and store it in cool places because high temperatures will make the honey runny rather than fluffy and dense. That creamed honey is not something I suggest freezing.
Common Mistakes to Avoid When Making Whipped Honey
- Crystalized Honey. Soft set honey is naturally occurring but at low temperatures or with time, the melted soft honey starts to form tiny crystals in pure honey. Crystalized honey can also be used. If the honey is crystalized, then warm the honey jar in a warm bowl of water or microwave it shortly for 10 seconds.
- Honey Temperature. Use the honey at room temperature for better whipping. Cold-temperature honey will not produce the perfect whipped honey and create hindrances in the whipping process.
- Whipping Speed. It’s better to start whipping at low speed and then gradually turn the low speed to high for best whipping. If the whipped honey starts to crystallize again then whip it again before using it.
FAQ’s
- Total Time: 10 minutes
- Yield: 1 jar 1x
Description
Whipped honey recipe is an easy recipe and so delicious as it is the perfect spread for bread, in smoothies, on waffles, and other drinks. Will you try making this simple & delectable delight? If yes, then dive deeper!
Ingredients
- 1 Cup Honey
- ½ tsp Vanilla Essence
Instructions
- Pure honey in mixer All you must do is add honey to an electric mixer.
- whipping honey Whisk on low speed for 2 minutes. Increase the speed to high and then whip the honey for 8-10 minutes or until it starts to change. I am whipping 1 cup of honey. If you are whipping a large amount of honey then increase the time of whisking till it gets smooth, light, and airy.
- add vanilla in whipped honey Add vanilla once the color begins to turn lighter and caramel white in color. Honey will turn into a soft cream color & become airy. Spoon into a jar with a tight closing lid and enjoy your whipped honey.
Notes
Serve it on toast, waffles, and sourdough bread.
- Sandwiches, and crackers.
- Pair with fruits and berries like strawberries.
- Frosting on cupcakes, cookies, and cakes.
- Flavor with yogurt.
Stir in coffee, tea, or smoothies. Stir in our cappuccino blast or oat milk latte.
Store the whipped cream in a glass jar with an airtight container and store it at room temperature or in the fridge to keep its texture thicker. Prevent it from direct sunlight and store it in cool places because high temperatures will make the honey runny rather than fluffy and dense. That creamed honey is not something I suggest freezing.
Crystalized Honey. Soft set honey is naturally occurring but at low temperatures or with time, the melted soft honey starts to form tiny crystals in pure honey. Crystalized honey can also be used. If the honey is crystalized, then warm the honey jar in a warm bowl of water or microwave it shortly for 10 seconds.
Honey Temperature. Use the honey at room temperature for better whipping. Cold-temperature honey will not produce the perfect whipped honey and create hindrances in the whipping process.
Whipping Speed. It’s better to start whipping at low speed and then gradually turn the low speed to high for best whipping. If the whipped honey starts to crystallize again then whip it again before using it.
- Prep Time: 10 minutes
- Category: Breakfast, Coffee, Dessert
- Cuisine: American
