Palomino sauce is a silky, creamy, tomatoey, and herby sauce served with pasta or spaghetti that will satisfy your Italian cravings. This creamy rose-colored pasta sauce is made with tomato sauces cooked in-depth with aromatic herbs, garlic, butter, and cheese, much like a rich and Creamy Rosé sauce. This sauce is my all-time favorite pasta sauce!
This sauce coalesces quickly and is often served in Italian cuisine. You can make it at home, serve it over pasta, ravioli, or any other toast, and enjoy the fresh Italian taste. I frequently make this sauce for lazy Sunday dinner. It used to take me much longer to make it, but this has been my new way for the past few months, and I am so happy with the results!
Table of Contents
Define Palomino Sauce
Palomino sauce is a silky, creamy, tomatoey, and herby sauce served with pasta or spaghetti that will satisfy your Italian cravings. This creamy rose-colored pasta sauce is made with tomato sauces cooked in-depth with aromatic herbs, garlic, butter, and cheese, much like a rich and Creamy Rosé sauce. This sauce is my all-time favorite pasta sauce!
Why will you love this palmina sauce?
- Italian-style Cuisine at Home_ This sauce is served in Italian restaurants, but you can make it at home. It creates a creamy and cheesy texture when served with pasta. Next time, if you are craving something Italian, make this sauce, toss in your favorite pasta, and let your taste buds embrace the Italian taste. Tomatoes make everything delicious. The saying is, “There is a love connection between Italians and Tomatoes.”
- Versatile to Serve_ Palomino sauce is served with different dishes, like ravioli, pasta, or seafood. It provides you with a variety of options to serve with various dishes. Just make this sauce, freeze it for months, and add it to your favorite dishes. The options to introduce this sauce in various dishes are limitless!
- Best Served Dinner_ This sauce makes the orange sauce pasta, when presented beautifully, best for Date night dinner or Valentine’s Dinner. Honestly, my family is obsessed with pasta with palomino sauce.
Ingredients
- ½ cup butter
- 1 large onion, roughly chopped
- 3 cloves garlic roughly chopped
- 1 handful of fresh basil leaves
- 1 can tomato sauce (28oz)
- 1 can tomato puree (28oz)
- 1 can full of water
- 1 cup mascarpone cheese at room temperature
- 1 tsp Sea salt
- 1 tsp black pep
Instructions
l.Melt the butter and add the chopped yellow onions and garlic on medium-low heat. Sauté until the onions are soft, stirring occasionally, about 7 to 10 minutes.
2.After two minutes, add the basil leaves and continue cooking. Add the tomato sauce, tomato puree, and water and stir. Bring it to a simmer over medium flame.
3.Mascarpone cheese should be added and whisked until melted. Stirring often, simmer for an additional ten minutes.
4.Blend the sauce using an immersion blender to puree the mixture, or add it to a conventional blender, but proceed with care. You can only place a small amount in a traditional blender at a time and should always use caution when blending hot mixtures in your blender!) Blend until smooth.
5.After tasting, season with salt, pepper, and sugar. Serve over your favorite pasta or gnocchi and freshly grated cheese or chopped parsley.
How to use this Palomino Sauce in Dishes
- Classic Pasta: Toss the palomino sauce with your favorite al dente classic pasta, such as spaghetti, fettuccine, or penne. Add your favorite cheese topping, such as fresh parmesan cheese.
- Pizza or Lasagna: Spread palomino sauce on pizza dough before adding your favorite toppings. Spread with palomino and pizza sauce to taste the next level. Spread this sauce between the lasagna layers while stuffing.
- Grilled Chicken Breast: Drizzle the creamy sauce over the grilled chicken for rich and creamy chicken bites.
- Use it as Dip: Orange tomato sauce is used as a dip with various appetizers like garlic bread or breadsticks.
Presentation Tips
- For a fresh presentation, garnish the palomino sauce pasta with freshly chopped parsley and torn basil leaves.
- Garnish the rose-colored pasta with palomino sauce with freshly grated parmesan cheese. Delicious palomino pasta is ready!
Recipe Tips
- Stir constantly to avoid burning the bottom and ensure a smooth texture.
- The consistency of palomino sauce depends on you. If you prefer it thin, try adding more water, and if you like it thick, simmer for longer until your desired consistency is achieved.
- Simmer the sauce slowly and gently to attain a deep flavor. Do not simmer the sauce on high flame; allow the flavors and aroma to spread throughout the sauce.
- Taste the palomino sauce and adjust the spice.
Storage Suggestions
Store the palomino sauce in an airtight container and place it in the fridge for 3-4 days. For a more extended storage period, freeze the palomino sauce in a jar with a tight lid for up to one month.
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5-Step Palomino Sauce That You Will Love in Your Favorite Dishes
- Total Time: 30 minutes
- Yield: 4 Cups 1x
Description
Palomino sauce is a silky, creamy, tomatoey, and herby sauce served with pasta or spaghetti that will satisfy your Italian cravings. This creamy rose-colored pasta sauce is made with tomato sauces cooked in-depth with aromatic herbs, garlic, butter, and cheese, much like a rich and Creamy Rosé sauce. This sauce is my all-time favorite pasta sauce!
This sauce coalesces quickly and is often served in Italian cuisine. You can make it at home, serve it over pasta, ravioli, or any other toast, and enjoy the fresh Italian taste. I frequently make this sauce for lazy Sunday dinner. It used to take me much longer to make it, but this
Ingredients
- ½ cup butter
- 1 large onion roughly chopped
- 3 cloves garlic roughly chopped
- 1 handful of fresh basil leaves
- 1 can tomato sauce (28oz)
- 1 can tomato puree (28oz)
- 1 can full of water
- 1 cup mascarpone cheese at room temperature
- 1 tsp Sea salt
- 1 tsp black pepper
- 1 tsp sugar
Instructions
- Melt the butter and add the chopped yellow onions and garlic on medium-low heat. Sauté until the onions are soft, stirring occasionally, about 7 to 10 minutes.
- After two minutes, add the basil leaves and continue cooking. Add the tomato sauce, tomato puree, and water and stir. Bring it to a simmer over medium flame.
- Mascarpone cheese should be added and whisked until melted. Stirring often, simmer for an additional ten minutes.
- Blend the sauce using an immersion blender to puree the mixture, or add it to a conventional blender, but proceed with care. You can only place a small amount in a traditional blender at a time and should always use caution when blending hot mixtures in your blender!) Blend until smooth.
- After tasting, season with salt, pepper, and sugar. Serve over your favorite pasta or gnocchi and freshly grated cheese or chopped parsley.
Notes
- Stir constantly to avoid burning the bottom and ensure a smooth texture.
- The consistency of palomino sauce depends on you. If you prefer it thin, try adding more water, and if you like it thick, simmer for longer until your desired consistency is achieved.
- Simmer the sauce slowly and gently to attain a deep flavor. Do not simmer the sauce on high flame; allow the flavors and aroma to spread throughout the sauce.
- Taste the palomino sauce and adjust the spice.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner, Sauce
- Cuisine: Italian
FAQ’s for This Palomino Sauce Recipe
What is the difference between Pomodoro and palomino sauce?
Pomodoro sauce and palomino sauce are very similar but have few differences. Pomodoro sauce is made with fresh tomatoes and has a thick consistency, while palomino sauce is made with tomato sauce and mascarpone cheese and has a smooth texture.
What is palomino sauce?
Palomino sauce is a silky, creamy, tomatoey, and herby sauce served with pasta or spaghetti that will satisfy your Italian cravings. This creamy rose-colored pasta sauce is made with tomato sauces cooked in-depth with aromatic herbs, garlic, butter, and cheese, much like a rich and Creamy Rosé sauce. This sauce is my all-time favorite pasta sauce!
