How to Make a Caramel Cappuccino Recipe

A cup of caramel cappuccino is the epitome of sweetness!

A Caramel Cappuccino Recipe uses creamy milk, bold espresso, and buttery caramel flavor. This recipe is the best combination of caramel and coffee. It feels like a hug in cold weather. 

If you can’t reach me this winter, I might have my nose buried in a book with a caramel cappuccino.

Here is an easy and delightful coffee recipe you can make at home. This coffee is ideal for chilly mornings and a wonderful boost for your afternoon. 

Why will you adore this recipe?

• It’s a game-changer. It’s a delightful treat for your taste buds and energizes your morning. From elevating your coffee game to boosting your mood, this cappuccino is a game-changer.
• Customizable. In this recipe, you can modify a portion of ingredients to suit your taste preference.
• Cozy vibe. Wrap your hand around a cup of pure comfort with a hot cappuccino caramel recipe. Dive into a layer of smooth espresso, creamy steamed milk, and decadent caramel sauce. 

Things needed for making cappuccino

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• Milk. Take 120ml of hot milk. Coffee tastes richer and creamier when milk is added. 
• Caramel sauce. Take 1 tbsp of caramel sauce. 
• Espresso. Take one shot of espresso. You can also take 1 ½ shots of espresso if you want strong coffee. You can also use an equal amount of strong brewed coffee instead of espresso shots.
• Cinnamon. A pinch of cinnamon is used for garnishing. Cinnamon or nutmeg powder gives this caramel coffee it’s warm, deep flavor and aroma.

Equipment required

• Milk frother 
• Cup
• Espresso machine

Instructions

For Making Caramel Sauce

Pour the water and sugar into a small pan over medium heat. Simmer the caramel sauce until the sugar is completely dissolved, then boil until the sauce thickens.

After removing the pan from the stove, add butter and cream.  Whisk the mixture thoroughly until fully combined, then season with salt to your liking.

For Caramel Cappuccino

1.Froth

Use a frother to froth the milk until it becomes creamy and frothy. You can use a hand frother.

Combine. Add one tablespoon of caramel sauce and one shot of espresso to a cup. Pour the hot milk over the frothy coffee mixture.

2.Toppings

Top with foamy milk froth, a drizzle of caramel syrup, and cinnamon.  

Serve and enjoy!

Variations

• You can also make iced caramel cappuccino. To make an iced caramel cappuccino, put caramel sauce on the bottom and sides of the cup. Fill the cup with ice. Add one shot of espresso, and then pour milk into the cup. Drizzle with caramel sauce and top it with whipped cream! Enjoy!
• Instead of regular milk, you can substitute it with almond milk or oat milk.

Tips for making a professional caramel cappuccino recipe

• Froth the milk thoroughly to achieve a rich, creamy foam.
• Heat the milk individually to control the temperature and avoid boiling.
• Experiment with the shots of espresso and milk to get your favorite flavor profile.

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FAQ’s for This Caramel Cappuccino