Are you looking for a non-dairy option in coffee? This iced oat milk latte is for vegans and all those who love to create coffee in different styles. Iced oat milk coffee is made with all the basic coffee styles like filling the glass with ice, pouring the oat milk, and then pouring espresso shots, stirring, and enjoying. The oat milk latte is the same as a traditional latte using oat milk instead of cow’s milk making it a completely vegan option.
As a coffee enthusiast, I always try different ways to make my coffee. My favorites are cappuccino blast, vanilla latte, and mocha. Last Saturday, I made the latte with oat milk, and I was so satisfied with the flavors. The oat milk flavor made a heavenly combination with espresso. Whenever I take this oat latte, I am stunned by the caffeine flavors and I burst out saying: “Inhale latte, exhale worries”.
Why Will You Love this Recipe?
- Dairy-free option_ This oat milk latte is made with oat milk instead of dairy milk making it the perfect latte for vegans. Oat milk is dairy-free and using it in a latte is great for a vegan-friendly lifestyle. Oat milk is also full of nutrients so enjoy your coffee that is healthy and nutritious for lactose-intolerant people.
- Creamy, nutty latte_ Fluffy and bubbly oat milk in latte and espresso shots in brown sugar make a creamy and velvety latte. Bid farewell to dejected, depressing lattes. Make the velvety, creamy, aesthetic latte at home instead of going to the café.
- Fulfill the daily caffeine dose_ My morning is incomplete without my daily dose of caffeine. Take your caffeine dose in different coffee styles and refresh your morning with this oat milk latte with espresso. I must say that an early morning iced oat milk latte is a must!
- Easy to make_ You don’t require tons of stuff to make this iced oat milk latte. Make this delicious latte with some simple ingredients and a simple procedure.
Things for Iced Milk Latte
- Double shot espresso: Double shot espresso is 60ml of brewed coffee using an espresso machine or Nespresso. 2 shots of espresso will provide you the necessary dose of your daily caffeine and satisfy your caffeine craving. If you want more strong coffee flavors, then you can use 3 shots of espresso. It is totally up to you! The same amount of strongly brewed coffee can be substituted for the espresso shots.
- Brown sugar: 2 tablespoons of brown sugar will give the necessary sweetness to your latte. I am using 2 tablespoons for this latte, but you can skip the sugar part or increase the sweetness by using 3 tablespoons of brown sugar.
- Hot water: 1-2 tablespoons of hot water is used to dissolve the brown sugar.
- Oat milk: Non-dairy option for whole milk is oat milk. Oat milk is the best flavor, creamy, and thick to use in lattes. I am using 400 ml Oatly Full-Fat oat milk for a creamy latte texture. You can use homemade oat milk or any other oat milk that is easily available to you. You can make this recipe with any other milk if you want like almond milk, coconut milk, or whole milk.
- Ice cubes: Take ice cubes to fill a glass to make the cold iced latte.
How to Shake Milk
To shake the oat milk just add the oat milk in a jar. Shake it well for 2-3 minutes or until bubbles form and oat milk becomes airy, fluffy, and creamy. The other method to shake the milk is to blend the Oat milk for 2-3 minutes and get the creamier version of Oat milk. You can use a French press to froth the warm milk.
How to Make an Iced Oat Milk Latte
STEP 1. Prepare freshly brewed 2 shots of espresso. Take brown sugar and mix it with hot water. Mix the brown sugar in hot water until all the sugar is dissolved.
STEP 2. Add the brown sugar to the espresso shots that we prepared freshly.
STEP 3. Take the oat milk in a container and shake it well until bubbles are formed and fluffy. If you don’t want to shake it just blend the oat milk until bubbly texture is attained.
STEP 4. Fill the coffee mug most certainly Grande (473ml medium) sized glass with ice.
STEP 5. Add prepared espresso and then pour the velvety oat milk over it. Stir and enjoy the freshly made café style iced oat milk latte at home.
Optional Add-ins
- Cinnamon powder. Add half a teaspoon of cinnamon powder in brown sugar to get the sweet and warm aroma of the latte.
- Brewed ice cubes. Use ice cubes made with brewed coffee instead of regular ice cubes to enhance the coffee flavor.
- Pumpkin syrup. Add a little pumpkin spice syrup to your espresso and mix it well to get the pumpkin spice-iced oat milk latte.
- Chocolate or cocoa. Add the melted chocolate in brown sugar according to your taste and get the chocolate-flavored iced latte. Or sprinkle shaved chocolate or cocoa powder on top to get the chocolate flavors mocha in a latte if you are a chocolate lover.
- Vanilla syrup. You can use the desired amount of vanilla syrup in your latte to get the vanilla oat milk latte.
- Lavender syrup: Add some lavender syrup in your latte to make your favorite iced lavender oat milk latte.
Recipe Tips for the Perfect Oat Milk Latte
- Espresso: Your latte will taste 100 times better when you use freshly prepared espresso with much better quality grounded coffee beans. I prefer to use the robusta and arabica beans for making espresso.
- Layering Technique: Many recipes follow different layering techniques but pour espresso and brown sugar on ice cubes first followed by oat milk to create a beautiful layer of milk and espresso.
- Sweet iced latte: If you like your espresso sweet then add some honey or maple syrup in your latte. For more brown sugar latte check our brown sugar latte.
- Take your latte fresh for the best taste.
FAQ’s
How to Make the Perfect Iced Oat Milk Latte at Home
- Total Time: 10 minutes
- Yield: 1 Grande Cup 1x
Description
Are you looking for a non-dairy option in coffee? This iced oat milk latte is for vegans and all those who love to create coffee in different styles. Iced oat milk coffee is made with all the basic coffee styles like filling the glass with ice, pouring the oat milk, and then pouring espresso shots, stirring, and enjoying. The oat milk latte is the same as a traditional latte using oat milk instead of cow’s milk making it a completely vegan option.
Ingredients
- 2 shots of espresso (or 60ml of newly brewed coffee)
- 2 tablespoons brown sugar
- 1 ½ tablespoons hot water
- Ice cubes
- 1 ½ cup (400ml) oat milk
Instructions
- Brown sugar espresso Prepare freshly brewed 2 shots of espresso. Take brown sugar and mix it with hot water. Mix the brown sugar in hot water until all the sugar is dissolved.
- Brown sugar espresso Add the brown sugar to the espresso shots that we prepared freshly.
- Froth oat milk Take the oat milk in a container and shake it well until bubbles are formed and fluffy. If you don’t want to shake it just blend the oat milk until bubbly texture is attained.
- ice in glass Fill the coffee mug most certainly Grande (473ml medium) sized glass with ice.
- pour milk and espresso in ice glass Add prepared espresso and then pour the velvety oat milk over it. Stir and enjoy the freshly made café style iced oat milk latte at home.
Notes
Optional Add-ins
- Cinnamon powder. Add half a teaspoon of cinnamon powder in brown sugar to get the sweet and warm aroma of the latte.
- Brewed ice cubes. Use ice cubes made with brewed coffee instead of regular ice cubes to enhance the coffee flavor.
- Pumpkin syrup. Add a little pumpkin spice syrup to your espresso and mix it well to get the pumpkin spice-iced oat milk latte.
- Chocolate or cocoa. Add the melted chocolate in brown sugar according to your taste and get the chocolate-flavored iced latte. Or sprinkle shaved chocolate or cocoa powder on top to get the chocolate flavors mocha in a latte if you are a chocolate lover.
- Vanilla syrup. You can use the desired amount of vanilla syrup in your latte to get the vanilla oat milk latte.
- Lavender syrup: Add some lavender syrup in your latte to make your favorite iced lavender oat milk latte.
Recipe Tips for the Perfect Oat Milk Latte
- Espresso: Your latte will taste 100 times better when you use freshly prepared espresso with much better quality grounded coffee beans. I prefer to use the robusta and arabica beans for making espresso.
- Layering Technique: Many recipes follow different layering techniques but pour espresso and brown sugar on ice cubes first followed by oat milk to create a beautiful layer of milk and espresso.
- Sweet iced latte: If you like your espresso sweet then add some honey or maple syrup in your latte. For more brown sugar latte check our brown sugar latte.
- Take your latte fresh for the best taste.
- Prep Time: 10 minutes
- Category: Coffee, Drinks, latte
- Cuisine: American