Step-by-Step Mocha Cappuccino Recipe that Calms your coffee cravings

The Mocha cappuccino recipe is the type of divine yummy coffee recipe I have been obsessed with lately. Caffè mocha or simply mocha is typically made with steamed or frothed whole milk, paired with chocolate, and espresso shots dusted with cocoa to further bring out the chocolate vibes. 

To live is like enjoying coffee because how you create it matters the most.

I love finding ways to elevate my coffee! One of the little things I love about this hobby is that I get to learn the different coffee terminologies like mocha, iced mocha, cappuccino, and latte. This chocolaty-rich cappuccino has many names like Mocha, Mocha latte, mochaccino, or Caffè mocha. So, let’s be clear, mocha latte or mocha cappuccino are the same things. Latte and cappuccino are like brothers. The difference between the two of these is that latte uses steamed milk while cappuccino uses frothed milk with different ratios of milk and espresso. 

How to Froth the Milk?

There are many methods of frothing the milk. Frothing the milk is a key point in any cappuccino recipe. Before frothing, keep in mind that cold milk froths better than warm milk because milk protein is more stable at a cold temperature which allows the air to be “trapped” into the bubbles more easily. Higher-fat milk creates more bodies with less foam as compared to lower-fat milk. To make the cappuccino with art then froth the milk to a velvety texture with no large bubbles. 

1. On the stovetop using a whisk: Pour the milk into a saucepan on medium-low heat. Whisk it for 2-5 minutes. Tilt the pan if needed to whisk. Remove the milk until smooth, velvety, and warm.  
2. French press: If you have a French press then you can also froth milk with this. Fill the French press less than halfway with cold milk, insert the plunger, and pump repeatedly until thick and fluffy. Warm it in the microwave later. 
3. Frothy wand: These are battery-charged and designed to produce foam milk. Froth the milk in a cup while exposing it to the air. Dip the tip completely in milk while frothing. Continue to froth for 3 minutes or until it gets a velvety texture. Microwave for 30 seconds. 

What is Double-Shot Espresso?

Double shot espresso is two single espresso shots that yield 60ml of espresso using 19g of ground coffee beans. Make the espresso shots in an espresso machine. You can also use strongly brewed coffee instead of espresso shots.

To produce a strong brewed coffee, grind the entire coffee beans and add 6 ounces of hot water for every 1-2 tablespoons of ground coffee using the “Golden Ratio Technique”. 

The Best Milk Choices for a Perfect Mocha Cappuccino

The choice of milk is all yours. I prefer using the classic whole milk. Whole milk enhances the flavor of this chocolate-flavored cappuccino because it has the best flavors of all. Reduced-fat milk (2% milk) is another best choice with less percentage of fat and healthier options. Other best choices for this mocha are vegan-friendly (dairy-free) like almond, coconut, soy, and oat milk.

Why will you Love this Mocha Latte?

• Real chocolate goodness_ Chocolate chips will add real chocolate to your coffee that will make a perfect Yummy-yummy, simply Divine combination. Chocolate in your morning coffee is every chocolate coffee lover’s dream! 
• Creamy texture_ Frothy milk with chocolate and espresso creates a creamy and beautiful texture that acts as an Energy-booster drink for your morning. Froth the milk to your desired consistency. You can adjust the texture to silky or foamy depending on your preference.  
• Café style mocha at home_ If you are in a hurry and do not have any time to go to a coffee shop then make this coffee at home so, there is no need to go to a fancy café in the morning. Make this cappuccino mocha at home along with cappuccino muffins and brighten up your day with this delicious mocha latte with beautiful latte art. It’s a sweet treat you’ll love!
• Aesthetic presentation_ Beautiful latte art will give this mocha an elegant presentation. The light and dark pattern of milk and chocolate espresso will create an art that is appealing to the eyes and gives the café style of cappuccino. You can share cappuccino photos with your social family. 

Things you will need for the Mocha Cappuccino Recipe

• Melted chocolate chips: I am using chocolate chips for real chocolate flavor instead of chocolate syrup. You can also use dark chocolate or chocolate syrup in this recipe. Choose semi-sweet and dark chocolate chips for deep chocolate flavor. You can also drink chocolate powder instead of chocolate. 
• Cocoa powder: A pinch of cocoa powder on the chocolate espresso mixture will create a beautiful and warm chocolate aroma but it is completely optional. You can sprinkle cocoa powder on top which balances the chocolate chips flavor.  
• Double shot espresso: Pull double shot espresso or use the same quantity of strong brewed coffee. Espresso shots will add a strong coffee flavor to our mocha latte. 
• Whole milk: Take half a cup of whole milk and heat and froth to make a velvety whole milk froth. Froth the milk with a machine, French press, or froth wand until it becomes thick, creamy, and velvety. If you want vegan alternatives, oat milk and almond milk will also taste delicious.  

How to Customize Your Mocha to Fit Your Taste

Top your mocha cappuccino with some cocoa powder, cinnamon, nutmeg, or shaved chocolate. If you don’t want to make art, then top your cappuccino with whipped cream and cocoa powder. 

How to Make a caffè mocha

1.Heat And Froth the Whole Milk

Heat and froth the milk using the stovetop, French press, or a frothy wand.

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2.Prepare the Espresso

Prepare double-shot espresso using an espresso machine or manually. 

3.Melt the chocolate chips

Place the chocolate chips in a microwave-safe mug and then microwave it for about 10 seconds. Add the melted chocolate to a coffee cup and stir it.

4.Mix the espresso with chocolate

Pour the double shot espresso on melted chocolate and combine it well. Sprinkle the cocoa powder. 

5.Combine the frothed milk

Tilt the coffee mug and start pouring the milk in it with some height to combine with the espresso and chocolate mixture. As the cup fills to some extent bring the pitcher closer to the tilted coffee mug and start creating the fun pattern.

To make the heart pattern, pour the froth milk from the center and start moving the pitcher back and forth and form fun latte art.

Recipe Tips 

• Choice of coffee beans. Make your espresso with freshly ground coffee beans. Use arabica and robusta beans to make the perfect espresso shots. The typical percentage of arabica is 80-90% while that of robusta beans is 10%. 
• Melt the chocolate chips in intervals. Microwave the chocolate chips in small amounts of time in small intervals. Take your chocolate chips out of the microwave when they are soft and stir it with a spoon to melt them properly. 
• Sweet caffè Mocha. If you prefer your mocha cappuccino recipe to be sweet, then add some brown sugar while mixing chocolate and espresso and still until well combined. 
• Try different add-ons. Add additional flavors like some vanilla drops or cinnamon to elevate the chocolate flavors. Drizzle with some chocolate syrup to get the chocolate vibes. Experiment with different types of milk like oat milk or almond milk to get different exciting flavors. 
• Try making latte Art. If you want to make your caffè mocha aesthetically pleasant then try making a pattern with froth milk. If it does not form art don’t panic because it will still taste as good as you expect. 

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