Chocolate Vanilla Ice Cream Sandwich

Ice cream sandwich, anyone?

I made baked vanilla ice cream sandwich, and they were terrific. I feel so blessed that my family came to visit me, and I baked for them. It’s good to end the week with something I’m very proud of after a long, hectic, and hot one. 

This dessert is perfect for any occasion, offering a delightful combination of textures and flavors everyone will love. This can be prepared ahead of time and kept in a freezer. These chocolate ice cream sandwich is delicious and worth every bite! 

Why You Will Love this Vanilla Ice Cream Sandwich Recipe?

• Nostalgia. These healthier treats are childhood summer bliss in a bite which evokes nostalgia like when your parents buy you an vanilla and chocolate ice cream.
• Drool-Worthy. It is the most tempting, drool-worthy dessert you’ve ever had. Two very soft cookies sandwiched between vanilla ice cream sandwiches (like woah!) and coated with chocolate.
• Perfect Treat: It’s a special holiday treat for a sunny day at the park, a dog walk, or a mid-afternoon snack.

Things you will need to make these vanilla and chocolate ice cream

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• Eggs. Use five eggs, 3 for cake batter and 2 for ice cream. The eggs will provide moisture and richness.  
• Sugar. Use 65 g sugar for cake and 60 g sugar for ice cream. Adjust sugar according to your preference. 
• Vanilla. Take 3 g of vanilla extract for the cake. And 5 g vanilla bean paste for our ice cream. 
• Milk. 35 g of milk is needed for our cake, 80 g of evaporated milk, and 150 g of milk are required for ice-cream.
• Vegetable oil. Take 20 g of vegetables for the cake base.
• All-purpose flour. Take 40 g of all-purpose flour. It will give the structure and body to the cake. You can take gluten-free flour.
• Cocoa powder. Take 10 g of cocoa powder to add to the cake base.
• Baking powder. Take 2g baking powder, which helps raise the cake. 
• Fresh cream. Take 200 g of fresh cream. Fresh cream adds fats and a creamy texture, which is important for creamy and smooth ice cream.

Equipment Required

• Mixing bowl
• Whisk
• Electric mixer or hand mixer
• Baking pan
• Parchment paper
• Spatula
• Sharp knife 
• Plastic wrap
• Mousse mold (15cm)
• Oven pan (37.5*25.4cm)

Instructions

Let’s make this soft and gooey sandwich!

Chocolate Cake Sheets

1.Prepare Batter

Beat the egg yolks with the vanilla essence and sugar.

Whisk in the milk and vegetable oil, then add flour, cocoa powder, and baking powder.

2.Fold the Batter

In three separate batches, whisk the sugar into the 3 egg whites until stiff meringues are formed.

Mix one-third of the meringue into the yolk mixture.

Then combine it with the remaining meringue and blend thoroughly.

3.Bake

Preheat the oven to 190℉. Pour batter into a 37.5 * 25.4 pan, flatten, and bake in a 170℉ oven for about 20 minutes;

Remove and calm. 

Vanilla Ice Cream

1.Prepare the Custard

Beat the egg yolks with vanilla bean paste and sugar.

Whisk in the cornstarch.

Then the condensed milk, and milk.

2.Cook the Custard

Bring the yolk mixture to a boil over low heat, stirring constantly, until thickened and large bubbles form. Pass the custard through a sieve and chill in the refrigerator.

3.Churn the Ice Cream

Whip the whipped cream to 60%, then whisk the ice cream custard to soft peaks. At this point, evenly incorporate the whipped cream into the custard.

Vanilla ice cream is ready.

4.Assemble the Sandwiches

Slice the cake sheet into two 15 cm square pieces and fit one into each mousse mold.

Combine the melted chocolate with the vanilla ice cream and mix it gently.

and fill the molds. Position a cake sheet on top, apply a little pressure, cover it with plastic wrap, and let it freeze for 6 hours or overnight in the freezer.

You will love this double vanilla ice cream sandwich!

5.For the Coating

Combine the melted chocolate with ground peanuts and mix thoroughly.

6.Coating

Cut the ice cream sandwiches and coat them with chocolate. Then, put them in the freezer for two hours.

7.Serve

Enjoy these delicious sandwiches right from the freezer.

Expert Tips

• Add crushed nuts, chocolate chips, and your favourite fruit for garnishing.
• Don’t cut the cake base until it cools down completely.
• If you want a thin coating of chocolate on sandwiches, add some vegetable oil to the chocolate mixture to adjust the viscosity.
• Don’t let the custard boil.

Storage Options

Freezing. Wrap your chocolate vanilla ice cream sandwich individually in a plastic wrap or a sealed container. You can also wrap them in parchment paper. They keep well for 1-2 months in the freezer.

Thawing. When eating, thaw them at room temperature for 2-3 minutes to slightly soften before eating.

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